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Carbon Sequestration in Forest Ecosystems
Carbon Sequestration in Forest Ecosystems is a comprehensive book describing the basic processes of carbon dynamics in forest ecosystems, their contribution to carbon sequestration and implications for mitigating abrupt climate change. This book provides the information on processes, factors and causes influencing carbon sequestration in forest ecosystems. Drawing upon most up-to-date references, this book summarizes the current understanding of carbon sequestration processes in forest ecosystems while identifying knowledge gaps for future research, Thus, this book is a valuable knowledge source for students, scientists, forest managers and policy makers.
That We May Eat
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Mountains & Man
"This book explores the complex processes and features of mountain environments: glaciers, snow and avalanches, landforms, weather and climate, vegetation, soils, and wildlife. A major section analyzes the effects of latitudinal position on these processes and features. There is also an investigation of the origin of mountains, our attitudes towards them, and their manifold implications for us."--Inside front jacket.
Carbon Sequestration in Urban Ecosystems
Urbanization drastically alters the ecosystems structure and functions, disrupts cycling of C and other elements along with water. It alters the energy balance and influences climate at local, regional and global scales. In 2008, urban population exceeded the rural population. In 2050, 70% of the world population will live in urban centers. The number of megacities (10 million inhabitants) increased from three in 1975 to 19 in 2007, and is projected to be 27 in 2025. Rapid urbanization is altering the ecosystem C budget. Yet, urban ecosystems have a large C sink capacity in soils and biota. Judicious planning and effective management can enhance C pool in urban ecosystems, and off-set some of the anthropogenic emissions. Principal components with regards to C sequestration include home lawns and turfs, urban forests, green roofs, park and recreational/sports facilities and urban agriculture.
High Altitude Baking
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
CO2 Sequestration and Valorization
The reconciliation of economic development, social justice and reduction of greenhouse gas emissions is one of the biggest political challenges of the moment. Strategies for mitigating CO2 emissions on a large scale using sequestration, storage and carbon technologies are priorities on the agendas of research centres and governments. Research on carbon sequestration is the path to solving major sustainability problems of this century a complex issue that requires a scientific approach and multidisciplinary and interdisciplinary technology, plus a collaborative policy among nations. Thus, this challenge makes this book an important source of information for researchers, policymakers and anyone with an inquiring mind on this subject.
Soil Carbon Sequestration and the Greenhouse Effect
This book is about the concept of the Greenhouse Effect is more than a century old, but today the observed and predicted climate changes. This second edition of Soil Carbon Sequestration and the Greenhouse Effect is essential reading for understandingthe processes, properties, and practices affecting the soil carbon pool and its dynamics.
Handbook of Natural Toxins
This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
Science, Politics, and Friendship in the Works of Thomas Lowell Beddoes
This study revaluates the work of the scientist and radical, poet and dramatist and English exile in Germany Thomas Lovell Beddoes (1803-1849). While his writing has elicited high praise from poets ranging from Robert Browning through Ezra Pound to John Ashbery, scholars have frequently neglected it on grounds of its purportedly morbid and opaque eccentricity. Countering this scholarly perception, this book deftly relocates Beddoes's poetry, drama and prose at the centre of Anglo-German debates on aesthetics and life science, politics and theatre in an early nineteenth-century European context. Aided by his letters from Germany, the book re-creates the intercultural discursive universe in wh...
