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Tasting Cultures: Thoughts for Food
From production to preparation and consumption, inclusive and coherent food systems are studied in detail, as the multifaceted knowledge of such food phenomena is based on interdisciplinary looks.
Botanical Icons
A richly illustrated account of how premodern botanical illustrations document evolving knowledge about plants and the ways they were studied in the past. This book traces the history of botanical illustration in the Mediterranean from antiquity to the early modern period. By examining Greek, Latin, and Arabic botanical inquiry in this early era, Andrew Griebeler shows how diverse and sophisticated modes of plant depiction emerged and ultimately gave rise to practices now recognized as central to modern botanical illustration. The author draws on centuries of remarkable and varied documentation from across Europe and the Mediterranean. Lavishly illustrated, Botanical Icons marshals ample evi...
Critical Dialogues in the Medical Humanities
This volume illustrates ongoing discussions in and about the medical humanities with studies on different approaches to the relationship between medical science and practice and the humanities, including reflections based on fiction, art, history, socio-economic and political concerns, architecture and natural landscapes. The book explores the ways in which healthcare and medical practice can be positively influenced by removing the focus from the technical knowledge of the medical practitioner. It offers innovative perspectives on spaces for healing, traces attitudes and beliefs in relation to illnesses and their treatment throughout history (including intimations of the future), and interrogates cultural attitudes to illness, doctoring and patients through the lens of fiction. Based on the premise that more interdisciplinary work between medical and non-medical professionals is needed, the chapters contained in this volume contribute to an ongoing dialogue between medicine and the humanities that continues to enrich both disciplines.
Cereals of Antiquity and Early Byzantine Times
"The present book aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors have analysed select medical sources composed between the 2nd and the 7th centuries AD, i.e., treatises published from the moment of canonizing dietetic doctrine by Galen up to the composition of the medical encyclopaedia compiled by Paul of Aegina and the publication of the anonymous work entitled De cibis. Within this timeframe, there appeared a number of works which, following the assumptions of the Hippocratic school, contain a cohesive discourse devoted to the role of food in maintaining and restoring human health, thus allowing us to trace the development of diets during the period in question. In order to conduct their research, the authors have selected a food group, namely cereals and cereal products, starting with common and durum wheat (and including in the research hulled wheats, i.e. einkorn, emmer and spelt) and finishing with barley, since all the above-mentioned crops constituted the basis of diet of the majority of peoples inhabiting the Mediterranean."--
A Cultural History of Medicine in Antiquity
Patient, disease and physician were the three corners of the 'medical triangle' according to one of the texts attributed to Hippocrates, a famous ancient Greek doctor. This volume, covering a period from roughly 800 BCE to 800 CE, examines and deconstructs these three aspects of ancient medicine in the Mediterranean world. It shows that, while physicians sought to assert themselves as experts in the medical art, they had to contend with numerous other healers whose methods, remedies and tools patients often favoured. It explores the ways in which civic entities, cities, kingdoms and empires, and their officials directly and indirectly shaped medical encounters and discoveries. It examines th...
Mathias Sandorf
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Foreign Consular Offices in the United States, 1996
Contains a complete and official listing of all foreign consular offices in the U.S., and recognized consular officers. Contents: complete address, phone number, fax number, name and rank, and date of recognition. Includes: immunities accorded to consular officers (career consular officers, families of consular officers, consular employees); consular premises; consular archives, documents, records, and correspondence (honorary consular officers).
