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Invasive Wild Pigs in North America
Throughout North America, non-native wild pigs have become an ecologically and economically destructive invasive species. Though they are regarded as a popular game species by some, provide economic benefits to others, and are even engrained into societal heritage in some areas, wild pigs are responsible for an extraordinary amount of damage in both natural and anthropogenic systems throughout North America. As the density and range of wild pig habitat have substantially increased over the last several decades, the magnitude and diversity of their negative impacts are not yet fully realized or quantified. With various conflicts continually emerging, wild pig management is difficult and expen...
Diseases at the Wildlife - Livestock Interface
Shared diseases among wildlife, livestock and humans, often transboundary, are relevant to public health and global economy, as being highlighted currently relative to the global COVID19 pandemic. Diseases at these interfaces also impact the conservation of biodiversity and must be considered when managing wildlife. While wildlife and domestic livestock have coexisted in dynamic systems for thousands of years, spillover disease risks are higher today than in the past due to global patterns of increasing close contact and interactions among wildlife, livestock and humans in the context of complex, diverse and numerous circumstances. Multidisciplinary studies of animal interfaces, especially t...
Carrion Ecology and Management
Carrion, or dead animal matter, is an inherent component of aquatic and terrestrial ecosystems worldwide, and is exploited by a wide diversity of organisms from different trophic levels, including microbes, arthropods and vertebrates. Further, carrion consumption by scavengers, i.e. scavenging, supports key ecosystem functions and services such as recycling nutrients and energy, disposing of carcasses and regulating disease spread. Yet, unlike dead plant matter, dead animal decomposition has received little attention in the fields of ecology, wildlife conservation and environmental management, and as a result the management of carrion for maintaining biodiversity and functional ecosystems ha...
The Wildlife Techniques Manual
A standard text in a variety of courses, the Techniques Manual, as it is commonly called, covers every aspect of modern wildlife management and provides practical information for applying the hundreds of methods described in its pages. To effectively incorporate the explosion of new information in the wildlife profession, this latest edition is logically organized into a two-volume set: Volume 1 is devoted to research techniques and Volume 2 focuses on management methodologies.
Bovine Tuberculosis – International Perspectives on Epidemiology and Management
Bovine tuberculosis (bTB) is a significant zoonotic pathogen with a global distribution, and a considerable economic impact. It has a notoriously complex epidemiology, varying by affected region and often involving multiple-host species. Here we present an international collection of papers that address both national and international factors impacting on the control of bovine tuberculosis. We hope this Research Topic will provide a forum which may generate a greater understanding of the disease in a wider context, and inform future eradication efforts through the design of more effective interventions.
Management of Disease in Wild Mammals
In recent years nobody could have failed to notice the frequent and often sensati- alist media headlines warning of the latest global disease threat to humankind. But behind all the hyperbole lie real challenges related to dealing with the increasing incidence of emerging zoonotic disease events, the majority of which are thought to originate in wildlife (Jones et al. 2008). There are also many important diseases of domestic livestock which also occur in wildlife (e. g. foot and mouth disease and classical swine fever in wild boar, bovine tuberculosis in deer, badgers or possums), some of which can have a devastating impact on the farming industry, the wider rural economy and ultimately the ...
Wildlife Damage Management
A complete guide to preventing and resolving problems associated with wildlife-human interactions. Whether you are a student in a wildlife degree program or a professional wildlife biologist, you will find all the up-to-date information on wildlife damage in the pages of this clear, comprehensive text. Wildlife Damage Management covers every imaginable topic including: • pertinent biological and ecological concepts • individual-, population-, and ecosystem-level effects • survey techniques • management methods • human dimensions • economic issues • legal and political aspects • damage management strategies Authors Russell F. Reidinger, Jr., and James E. Miller explain the evo...
Varmints and Victims
It used to be: If you see a coyote, shoot it. Better yet, a bear. Best of all, perhaps? A wolf. How we've gotten from there to here, where such predators are reintroduced, protected, and in some cases revered, is the story Frank Van Nuys tells in Varmints and Victims, a thorough and enlightening look at the evolution of predator management in the American West. As controversies over predator control rage on, Varmints and Victims puts the debate into historical context, tracing the West's relationship with charismatic predators like grizzlies, wolves, and cougars from unquestioned eradication to ambivalent recovery efforts. Van Nuys offers a nuanced and balanced perspective on an often-emotio...
Food Safety Risks from Wildlife
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and ...
