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ART MYTH AND RITUAL P
A leading scholar in the United States on Chinese archaeology challenges long-standing conceptions of the rise of political authority in ancient China. Questioning Marx's concept of an "Asiatic" mode of production, Wittfogel's "hydraulic hypothesis," and cultural-materialist theories on the importance of technology, K. C. Chang builds an impressive counterargument, one which ranges widely from recent archaeological discoveries to studies of mythology, ancient Chinese poetry, and the iconography of Shang food vessels.
Shang Civilization
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The Formation of Chinese Civilization
Paleolithic sites from one million years ago, Neolithic sites with extraordinary jade and ceramic artifacts, excavated tombs and palaces of the Shang and Zhou dynasties--all these are part of the archaeological riches of China. This magnificent book surveys China's archaeological remains and in the process rewrites the early history of the world's most enduring civilization. Eminent scholars from China and America show how archaeological evidence establishes that Chinese culture did not spread from a single central area, as was long assumed, but emerged out of geographically diverse, interacting Neolithic cultures. Taking us to the great archaeological finds of the past hundred years--tombs, temples, palaces, cities--they shed new light on many aspects of Chinese life. With a wealth of fascinating detail and hundreds of reproductions of archaeological discoveries, including very recent ones, this book is an invaluable resource for anyone interested in Chinese antiquity and Chinese views on the formation of their own civilization.
Food in Chinese Culture
Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
The Cambridge History of Ancient China
The Cambridge History of Ancient China provides a survey of the institutional and cultural history of pre-imperial China.
Early Chinese Civilization
K. C. Chang approaches the civilization of ancient China from the point of view of an anthropologist as well as from an archaeological perspective. He brings to bear on his subject familiarity with the Chinese materials and with the related data essential to placing the Chinese experience in context. This volume of nine studies deals with the Shang (1766-1122 BCE) and Chou (1122-221) civilizations and the prehistoric cultures from which they sprang. Chang summarizes what is known about ancient crop cultivation and examines evidence concerning the transition from a food-gathering to a settled food-producing society. He discusses the origin of Chinese urbanism; the structure of Shang and Chou towns and the kinship and lineage system of this period; the preparation and serving of food in ancient China; the possibility of a coherent dualistic system in Shang society; and Shang and Chou mythology. One essay is published here for the first time; the others have been revised for this book. An extensive bibliography is appended.
The Breakout
In the mid-1980s, Kwang-chih Chang proposed that China’s first civilization did not evolve according to the conventional Mesopotamian model and argued instead for a new paradigm for understanding the origins of civilization. In this collection, Maya and Near Eastern studies specialists engage in a stimulating debate of Chang’s thesis.
