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The Memoirs of Princess Dashkova
  • Language: en
  • Pages: 356

The Memoirs of Princess Dashkova

"This memoir tell the story of a woman who at age eighteen played an important role in the coup that brought Catherine the Great to the throne. The relationship between these two women, often tense, is a central theme throughout this story. Dashkova, occupying the highly unusual position of both stateswoman and mother, also reveals her own path between the demands and limitations of the private and public spheres of her society. She provides a view of the expectations of Russian aristocratic women, the possibilities available to them, and the ways in which gender roles were conceived in the eighteenth century."--[book cover].

Before the Revolution
  • Language: en
  • Pages: 212

Before the Revolution

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The Diary of Vaslav Nijinsky
  • Language: en
  • Pages: 320

The Diary of Vaslav Nijinsky

The astonishing, legendary diaries of the great dancer, complete and unexpurgated In December 1917, Vaslav Nijinsky, the most famous male dancer in the Western world, moved into a Swiss villa with his wife and three-year-old daughter and began to go mad. This diary, which he kept in four notebooks over six weeks, is the only sustained, on-the-spot written account we have by a major artist of the experience of entering psychosis. Nijinsky's diary was first published in 1936, in a heavily bowdlerized version that omitted almost half of his text. The present edition, translated by Kyril FitzLyon, is the first complete version in English and the first version in any language to include the fourth notebook, which was written at the very edge of madness. It contains Nijinsky's last lucid thoughts--on God, sex, war, and the nature of the universe, as well as on his own broken life. In her Introduction, the noted dance writer Joan Acocella explains the context of the diary and its place in the history of modernism.

A Voice from the Chorus
  • Language: en
  • Pages: 364

A Voice from the Chorus

The result is at once an oblique evocation of prison life, a celebration of literature and art, and a tribute to the endurance of the human spirit." "Originally published in 1976, A Voice from the Chorus is now available with a new preface from the author."--BOOK JACKET.

Nijinsky
  • Language: en
  • Pages: 324

Nijinsky

'He achieves the miraculous,' the sculptor Auguste Rodin wrote of dancer Vaslav Nijinsky. 'He embodies all the beauty of classical frescoes and statues'. Like so many since, Rodin recognised that in Nijinsky classical ballet had one of the greatest and most original artists of the twentieth century, in any genre. Immersed in the world of dance from his childhood, he found his natural home in the Imperial Theatre and the Ballets Russes, he had a powerful sponsor in Sergei Diaghilev - until a dramatic and public failure ended his career and set him on a route to madness. As a dancer, he was acclaimed as godlike for his extraordinary grace and elevation, but the opening of Stravinsky's The Rite...

Triumph of Provocation
  • Language: en
  • Pages: 255

Triumph of Provocation

This political treatise examines the history and nature of Communism as it developed in the Soviet Union and in Poland. The author argues that accommodation with the Communists simply helped them to impose their vision of the world and pursue their goal of global domination.

Slavic Sins of the Flesh
  • Language: en
  • Pages: 507

Slavic Sins of the Flesh

  • Type: Book
  • -
  • Published: 2012-07-03
  • -
  • Publisher: UPNE

A pathbreaking "gastrocritical" approach to the poetics of Dostoevsky, Tolstoy, and their contemporaries

Food in Russian History and Culture
  • Language: en
  • Pages: 284

Food in Russian History and Culture

This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.