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Nordic Green to Scale for Cities and Communities: How far could we go simply by scaling up already proven climate solutions?
Green to Scale is a series of analysis projects that have highlighted the potential of scaling up existing climate solutions. Nordic Green to Scale for Cities and Communities analyses proven climate solutions from Nordic cities and municipalities. This report presents the emission reduction potential of 14 selected solutions. The study highlights the costs, savings and co-benefits of implementing the solutions as well as makes policy recommendations for capturing the potential. The project was carried out by the Finnish Innovation Fund Sitra, together with its partners CICERO, CONCITO, Stockholm Environment Institute, Institute of Sustainability Studies at the University of Iceland and C40 Cities. The project is part of the Nordic Council of Ministers’ Prime Ministers’ Initiative Nordic Solutions to Global Challenges.
Tienhaarassa
Ilmastonmuutos muuttaa kaiken. Mutta onko meillä keinoja reagoida muutokseen? Planeetta Maa syntyi noin 4,5 miljardia vuotta sitten. Ihmisen suku kehittyi noin 2 miljoonaa vuotta sitten ja nykyihminen noin 300 000 vuotta sitten. Ihmisen evoluutio kehittyi nopeasti laajamittaisen maatalouden synnyttyä noin 10 000 vuotta sitten. Samoihin aikoihin maapallolla alkoi nykyinen geologinen aikakausi, olosuhteiltaan vakaa holoseeni. Se mahdollisti nykyihmisen kulttuurin nopean kehityksen metsästäjä-keräilijästä maanviljelijäksija lopulta kirjoitettua kieltä hyödyntäväksi teolliseksi kaupunkilaiseksi. Teollinen vallankumous, väestönkasvu, vaurastuminen, kulutushysteria ja fossiilisten p...
Nordic Green to Scale for Cities and Communities
-- Analysis assumptions -- Nordic results -- References -- Policy recommendations -- Executive summary -- Introduction -- Results by country -- Analysis methodology -- Solutions catalogue -- Discussion -- Preface: Learning to act faster -- Project background.
The Federal Reporter
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Bakery Products
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as m...
Whole-grain Foods in Health and Disease
This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods.
Guide
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Earthquake Nation
Reaching from the Meiji Restoration to the Great Kanto Earthquake of 1923, Clancy's innovative study not only moves earthquakes nearer to the centre of modern Japanese history but also shows how fundamentally Japan shaped the global art science, and culture of natural disaster.
