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Make it a December to remember! At last, it?s nearly Christmas! Enjoy the 24 days of Advent that lead up to the big day, sharing these delicious recipes, fun crafting projects, made-by-you gifts and simple yet stunning decorations with friends and family. Slow down, spend time with loved ones and make your home feel truly festive.
Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushr...
A beautiful celebration of Christmas from bestselling author Tanya Burr, crammed with festive recipes and craft projects. 'My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just for this Christmas but for all those magical ones to come. Love, Tanya x' Tanya's Christmas is a pure celebration of the season. Within its pages, Tanya Burr shares everything you need to make the most of Christmas. From finding the perfect gift, decorating your home and hosting a party to remember, to cooking roast turkey with all the trimmings, baking indulgent festive treats and her own hair and make-up tips. Presented as a countdown to the main event and into the new year, this beautiful book has over 50 sumptuous recipes and thoughtful craft projects. At every step, bestselling author Tanya suggests easy ways for you, your family and friends to create special memories together that will last a lifetime.
The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones. From panettone and jam cookies, to nourishing salmon and potatoes, pumpkin wellington and a warming ginger punch, here are 24 seasonal recipes to add festive deliciousness to your celebrations and personal touch to your gift-giving.
Internationally renowned dyer and artist India Flint draws on her years of experience and experimentation in natural dyeing techniques to present an expert, highly accessible and achievable handbook of ecologically sustainable plant dye methods using renewable resources, most of which can be found in the average home garden. Eco Colour is regarded by many as a textbook of sustainability and uses an exciting range of projects to demonstrate a variety of techniques, some of them processes developed by the author, including the now widely adopted ecoprint. Projects range from solar dyeing to dyeing with 'ice-flowers'. The result is a boundless range of pure, gentle, natural colours produced with the least possible harm to the environment and the dyer.
A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.
The Beginner's Guide to Floristry is a comp
Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary journey through magical bakes that make you dream of fairytale forests and are guaranteed to be liked by the fussiest of cake eaters, just like the princess of the Princess and the Pea fame. Here are recipes and exquisite photographs of forest berry ice cream cake, mini gingerbread kuglofs, marzipan chocolate rolls, dreamy peach rose cups. Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. Lose yourself in fairytales to while away the time until your goodies are ready to take out of the oven and devour.
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Made For You: Spring is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a coconut and lemongrass broth, a syrup-soaked lemon, blueberry and rosemary cake, zesty seasonal dips and a home-made elderflower cordial. With inspiring practical tips and beautiful photography throughout, this book is one of four in a collectable series, each not only full of gift ideas but a beautiful gift in itself.