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The Shrimp Book II
As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books
Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas (2005)
Size frequency, abundance and feeding habits of young snappers (Lutjanus spp.) and groupers (Epinephelus spp.) in the matang mangrove estuary, Malaysia. The diet of five major fish species in matang mangrove estuaries, peninsular Malaysia. Preliminary report on the spatio-temporal distribution of hyperbenthos in the merbok mangrove estuary. Effect of sediment management systems using sediment suspension and periodic removal of sediment on water quality and the amount of phytoplankton in a closed culture system for black tiger prawns )Penaeus monodon, Fabricius).Observation on feeding of shrimp larvae on natural food in tank experiment. Studies on role of benthic organisms as food of shrimp a...
Patent Landscape Report: Marine Genetic Resources
This landscape report examines the scientific and patent landscapes for marine genetic resources in the South East Asia (ASEAN region).
Tropical Seaweed Farming Trends, Problems and Opportunities
This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
