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First multi-year cumulation covers six years: 1965-70.
p>This book is a compilation of quotations from many different sources to enable the reader to get a bigger picture of just where groceries fit into their lifestyle to bring the reader a fuller, more enjoyable life! The Medical profession's concern for the reader's proper use of groceries is also obvious throughout this book. For example, the American Cancer Society is quoted in more chapters than the chapter on cancer alone. Medical authors of books are also quoted throughout the book because of their concern for your health. The reader will learn just how important different groceries are to different lifestyles. Also, they can learn which groceries are for headaches, PMS, indigestion, or ...
The origin and early years of any rapidly changing scientific discipline runs the risk of being forgotten unless a record of its past is preserved. In this, the first book-length history of clinical chemistry, those involved or interested in the field will read about who and what went before them and how the profession came to its present state of clinical importance. The narrative reconstructs the origins of clinical chemistry in the seventeenth century and traces its often obscure path of development in the shadow of organic chemistry, physiology and biochemistry until it assumes its own identity at the beginning of the twentieth century. The chronological development of the story reveals the varied roots from which modern clinical chemistry arose.