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Few American cities enjoy the likes of San Antonio's visual links with its dramatic past. The Alamo and four other Spanish missions, recently marked as a UNESCO World Heritage site, are the most obvious but there are a host of landmarks and folkways that have survived over the course of nearly three centuries that still lend San Antonio an "odd and antiquated foreignness." Adding to the charm of the nation's seventh largest city is the San Antonio River, saved to become a winding linear park through the heart of downtown and beyond and a world model for sensitive urban development. San Antonio's heritage has not been preserved by accident. The wrecking balls and headlong development that acc...
Illustrated photographs and narratives describe the history, restoration, and continued development of San Antonio's River Walk.
A lively history of Maverick family and a cultural exploration of the iconic word
A compelling visual narrative of San Antonio in the early twentieth century by way of more than six hundred historic postcards
An fascinating history of flood control efforts in Los Angeles from the 1870s to the present, showing how engineering has continually failed to contain nature. This book teaches us to think of cities as ecosystems.
Over the past 300 years, settlement patterns, geography, and climate have greatly affected the ecology of the south Texas landscape. Drawing on a variety of interests and perspectives, the contributors to On the Border probe these evolving relationships in and around San Antonio, the country's ninth-largest city.Spanish, Mexican, and American settlers required open expanses of land for agriculture and ranching, displacing indigenous inhabitants. The high poverty traditionally felt by many residents, combined with San Antonio's environment, has contributed to the development of the city's unusually complex public health dilemmas. The national drive to preserve historic landmarks and landscapes has been complicated by the blight of homogenous urban sprawl. But no issue has been more contentious than that of water, particularly in a city entirely dependent on a single aquifer in a region of little rain. Managing these environmental concerns is the chief problem facing the city in the new century.
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster...
A history of this national park written in conjunction with its 50th anniversary.
Snapshots of a more colorful time in San Antonio history