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The University of Louisville
  • Language: en
  • Pages: 266

The University of Louisville

Dwayne Cox and William Morison trace the twists and turns of the University of Louisville's two hundred year journey from provincial academy to national powerhouse. From the 1798 charter that established Jefferson Seminary to the 1998 opening of Papa John Stadium, Cox and Morison reveal the unique and fascinating history of the university's evolution. They discuss the early failures to establish a liberal arts college; tell the extraordinary story of the Louisville Municipal College, U of L's separate division for African Americans during the era of segregation; detail the political wrangling and budgetary struggles of the university's move from quasi-private to state-supported institution; ...

Rock Fences of the Bluegrass
  • Language: en
  • Pages: 239

Rock Fences of the Bluegrass

Gray rock fences built of ancient limestone are hallmarks of Kentucky's Bluegrass landscape. Why did Kentucky farmers turn to rock as fence-building material when most had earlier used hardwood rails? Who were the masons responsible for Kentucky's lovely rock fences and what are the different rock forms used in this region? In this generously illustrated book, Carolyn Murray-Wooley and Karl Raitz address those questions and explore the background of Kentucky's rock fences, the talent and skill of the fence masons, and the Irish and Scottish models they followed in their work. They also correct inaccurate popular perceptions about the fences and use census data and archival documents to ident...

A Concise History of Kentucky
  • Language: en
  • Pages: 254

A Concise History of Kentucky

Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the ...

Daniel Boone
  • Language: en
  • Pages: 242

Daniel Boone

" The embodiment of the American hero, the man of action, the pathfinder, Daniel Boone represents the great adventure of his age—the westward movement of the American people. Daniel Boone: An American Life brings together over thirty years of research in an extraordinary biography of the quintessential pioneer. Based on primary sources, the book depicts Boone through the eyes of those who knew him and within the historical contexts of his eighty-six years. The story of Daniel Boone offers new insights into the turbulent birth and growth of the nation and demonstrates why the frontier forms such a significant part of the American experience.

Perfect Black
  • Language: en
  • Pages: 105

Perfect Black

2022 NAACP Image Award Winner Crystal Wilkinson combines a deep love for her rural roots with a passion for language and storytelling in this compelling collection of poetry and prose about girlhood, racism, and political awakening, imbued with vivid imagery of growing up in Southern Appalachia. In Perfect Black, the acclaimed writer muses on such topics as motherhood, the politics of her Black body, lost fathers, mental illness, sexual abuse, and religion. It is a captivating conversation about life, love, loss, and pain, interwoven with striking illustrations by her long-time partner, Ronald W. Davis.

Culinary Tourism
  • Language: en
  • Pages: 520

Culinary Tourism

“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader

Satire
  • Language: en
  • Pages: 256

Satire

Here is the ideal introduction to satire for the student and, for the experienced scholar, an occasion to reconsider the uses, problems, and pleasures of satire in light of contemporary theory. Satire is a staple of the literary classroom. Dustin Griffin moves away from the prevailing moral-didactic approach established thirty some years ago to a more open view and reintegrates the Menippean tradition with the tradition of formal verse satire. Exploring texts from Aristophanes to the moderns, with special emphasis on the eighteenth century, Griffin uses a dozen figures—Horace, Juvenal, Persius, Lucian, More, Rabelais, Donne, Dryden, Pope, Swift, Blake, and Byron—as primary examples. Beca...

With Amusement for All
  • Language: en
  • Pages: 713

With Amusement for All

With Amusement for All contextualizes what Americans have done for fun since 1830, showing the reciprocal nature of the relationships among social, political, economic, and cultural forces and the ways in which the entertainment world has reflected, changed, or reinforced the values of American society.

Bluegrass Renaissance
  • Language: en
  • Pages: 378

Bluegrass Renaissance

Originally established in 1775 the town of Lexington, Kentucky grew quickly into a national cultural center amongst the rolling green hills of the Bluegrass Region. Nicknamed the "Athens of the West," Lexington and the surrounding area became a leader in higher education, visual arts, architecture, and music, and the center of the horse breeding and racing industries. The national impact of the Bluegrass was further confirmed by prominent Kentucky figures such as Henry Clay and John C. Breckinridge. Bluegrass Renaissance: The History and Culture of Central Kentucky, 1792-1852, chronicles Lexington's development as one of the most important educational and cultural centers in America during the first half of the nineteenth century. Editors Daniel Rowland and James C. Klotter gather leading scholars to examine the successes and failures of Central Kentuckians from statehood to the death of Henry Clay, in an investigation of the area's cultural and economic development and national influence. Bluegrass Renaissance is an interdisciplinary study of the evolution of Lexington's status as antebellum Kentucky's cultural metropolis.

Kentucky Basketball
  • Language: en
  • Pages: 184

Kentucky Basketball

Since 2002, Mike Pratt and Tom Leach have been as much a part of Kentucky basketball as Rupp Arena itself, as longtime color analysts for the UK Radio Network. This collection of candid and intimate conversations between Pratt and Leach gifts fans and readers insights into every season from 2002 to 2021—observations that only they could share. Pratt and Leach cover it all here: the games, the players, the coaches, and the moments that stood out.