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The Transvaal Under the Queen, by Lieut.-col. Newnham-Davis,...
  • Language: en
  • Pages: 100

The Transvaal Under the Queen, by Lieut.-col. Newnham-Davis,...

  • Type: Book
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  • Published: 1900
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  • Publisher: Unknown

None

Dinners and Diners
  • Language: en
  • Pages: 234

Dinners and Diners

  • Type: Book
  • -
  • Published: 2009-02
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  • Publisher: Unknown

Lieutenant-Colonel Nathaniel Newnham-Davis (1854-1917) was the author of: Three Men and a God and Other Stories (1896), Jadoo (1898), Military Dialogues (1899), Dinners and Diners: Where and How to Dine in London (1899), 'Baby' Wilkinson's VC and Other Stories (1899), Military Dialogues, on Active Service (1900), The Transvaal Under the Queen (1900), A Charitable Bequest (1900), The Gourmet's Guide to Europe (with Algernon Bastard) (1903) and Lady Madcap (with Paul Alfred Rubens) (1905).

The Gourmet's Guide to London
  • Language: en
  • Pages: 303

The Gourmet's Guide to London

  • Type: Book
  • -
  • Published: 2022-08-01
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  • Publisher: DigiCat

DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Gourmet's Guide to Europe
  • Language: en
  • Pages: 208

The Gourmet's Guide to Europe

  • Type: Book
  • -
  • Published: 2022-08-01
  • -
  • Publisher: DigiCat

DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Gourmet's Guide to London (Illustrated Edition)
  • Language: en

The Gourmet's Guide to London (Illustrated Edition)

  • Type: Book
  • -
  • Published: 2017-01-26
  • -
  • Publisher: Unknown

Newnham-Davis (1854-1917) was a food writer and gourmet who took up journalism after a military career, retiring from the army with the rank of Lieutenant Colonel. He is best remembered as gastronomic correspondent of the Pall Mall Gazette and this book first published in 1914 draws upon some of his articles for that newspaper.

The gourmet's guide to Europe, by Lieut.-Col. Newnham-Davis
  • Language: en

The gourmet's guide to Europe, by Lieut.-Col. Newnham-Davis

  • Type: Book
  • -
  • Published: 1911
  • -
  • Publisher: Unknown

None

Dinners and Diners: Where and How to Dine in London
  • Language: en
  • Pages: 237

Dinners and Diners: Where and How to Dine in London

  • Type: Book
  • -
  • Published: 2022-09-04
  • -
  • Publisher: DigiCat

DigiCat Publishing presents to you this special edition of "Dinners and Diners: Where and How to Dine in London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Dinners and Diners
  • Language: en
  • Pages: 222

Dinners and Diners

Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis

Dinners and Diners: Where and How to Dine in London
  • Language: en

Dinners and Diners: Where and How to Dine in London

  • Type: Book
  • -
  • Published: 2016
  • -
  • Publisher: Unknown

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