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Diminishing Veil
Renee Chadwick graduates from college at the end of the semester. She fantasizes about the mysterious campus Adonis while ignoring a flirtatious underclassman. She’s eager to experience her first relationship and meets the handsome Marvin Yarbrough, a rising star in corporate America. With Marvin, her life is flawless, or so it seems. Dark secrets, bad advice, and uncertainty cloud her judgment. When the romance subsides, Renee discovers love also has a painful meaning. Renee survives the unimaginable and isolates from society. She rekindles interest in a favorite hobby, taking her into the world where people are quick to ask of her past. But is it enough to escape darkness? Love is never easy, even when it’s good. Once love is disappointing firsthand, the experience tarnishes future relationships. A new beau introduces himself and Renee investigates his character. If he’s the one, there’s a chance for emotional redemption.
Lonz of Middle Bass
Lonz of Middle Bass is the story of a man, a woman, a building and an island. It is a unique book, particularly in view of the fact that it not only covers the obvious story of George Lonz and his wife, Fannie, but effectively chronicles the history not only of the Lonz Winery, but also of Middle Bass Island, Ohio from the earliest explorations of Champlain in 1545 through the mid-nineteenth century when the island, as it is known today, began to emerge. The book is a reprint of the scarce and coveted 1982 edition, updated with an Appendix to cover the last 22 years. It also includes the stories from the August, 2000 Put-in-Bay Gazette about the tragedy in July, 2000, when the collapse of a ...
Mountain and Plain
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Wines of Eastern North America
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers we...
