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The Bacillus of Long Life
  • Language: en
  • Pages: 152

The Bacillus of Long Life

The Bacillus of Long Life: Large Print by Loudon M. Douglas Loudon MacQueen Douglas (1863-1944) was an engineer, author, antiquarian, dairy expert and pig-breeder. He was co-founder of William Douglas Ltd of Edinburgh (1888) and London (1890). He was born in Colinton, south-west of Edinburgh in 1863, the son of William Douglas and Marion Hunter. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is t...

The Bacillus of Long Life
  • Language: en
  • Pages: 128

The Bacillus of Long Life

The Bacillus of Long LifeBy Loudon M. Douglas

The Meat Industry and Meat Inspection
  • Language: en
  • Pages: 402

The Meat Industry and Meat Inspection

  • Type: Book
  • -
  • Published: 1910
  • -
  • Publisher: Unknown

None

Douglas's Receipt Book: a Complete Set of Recipes for Bacon Curers, Pork and Meat Purveyors, Sausage Makers, Etc
  • Language: en
  • Pages: 114
The Origin and Development of the Meat Trade
  • Language: en
  • Pages: 8

The Origin and Development of the Meat Trade

  • Type: Book
  • -
  • Published: 1907
  • -
  • Publisher: Unknown

None

The Origin and Development of the Meat Trade: an Address, Etc
  • Language: en
  • Pages: 8

The Origin and Development of the Meat Trade: an Address, Etc

  • Type: Book
  • -
  • Published: 1907
  • -
  • Publisher: Unknown

None

Douglas's Receipt Book
  • Language: en
  • Pages: 114

Douglas's Receipt Book

  • Type: Book
  • -
  • Published: 189?
  • -
  • Publisher: Unknown

None

The Bacillus of Long Life
  • Language: en
  • Pages: 304

The Bacillus of Long Life

  • Type: Book
  • -
  • Published: 1911
  • -
  • Publisher: Unknown

None

The Meat Industry and Meat Inspection
  • Language: en

The Meat Industry and Meat Inspection

  • Type: Book
  • -
  • Published: 1910*
  • -
  • Publisher: Unknown

None