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The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.
A powerful examination of soulful journeys made to recover memory and recuperate stolen pasts in the face of unspeakable histories. Survivors of the Armenian Genocide of 1915 took refuge across the globe. Traumatized by unspeakable brutalities, the idea of returning to their homeland was unthinkable. But decades later, some children and grandchildren felt compelled to travel back, having heard stories of family wholeness in beloved homes and of cherished ancestral towns and villages once in Ottoman Armenia, today in the Republic of Turkey. Hoping to satisfy spiritual yearnings, this new generation called themselves pilgrims—and their journeys, pilgrimages. Carel Bertram joined scores of th...
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Brings the latest information on nature's forces and their effects, and on our continuing efforts to understand the powers that shape our world.
"Sky, water, wave-lashed rock, that lovely shore ... for a time they are all yours, and they set you free," writes Allan C. Fisher, Jr., in praise of boating, at the start of his voyage down the Atlantic Intracoastal Waterway.
Examines the origins of America's early settlers and the successes and failures of the early French, English, Spanish, Dutch, Portuguese, Swedish, German, and Russian settlements in the New World.