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The Eclectic Visual Culture of Medieval Moldavia
Winner of the 2023 Early Slavic Studies Book Prize from the Early Slavic Studies Association (ESSA) (Best book) Medieval Moldavia – which was located within present-day northeastern Romania and the Republic of Moldova – developed a bold and eclectic visual culture beginning in the 15th century. Within this networked Carpathian Mountain region, art and architecture reflect the creativity and diversity of the cultural landscapes of Eastern Europe. Moldavian objects and monuments – ranging from fortified monasteries and churches enveloped in fresco cycles to silk embroideries, delicately carved woodwork and metalwork, as well as manuscripts gifted to Mount Athos and other Christian center...
Pro refrigerio animae: Death and Memory in East-Central Europe
The historiography of death, memory, and testamentary practices is already abundant in Western Europe and a fairly large number of extra-European regions. For East-Central Europe there are many short studies in various regional languages, mainly on anthropological/ethnographic aspects of the funeral rituals. This is an edited collection of studies by international scholars on the interlocking themes of attitudes and discourses on death, commemorative practices, and inheritance/testamentary strategies in the Balkans and East-Central Europe. These and other related themes are addressed comparatively and cover areas including Albania, Bulgaria, Romania, Greece, and areas of the former Yugoslavi...
Vaslui
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Politics and Peasants in Interwar Romania
The volume discusses the integration of peasants into the nation building project of Greater Romania with a focus on social and cultural practices. Thus, it addresses one of the key questions of the new political system in post-imperial East Central and Southeast Europe. It advocates a shift from a multiple top-down perspective (capital – province, urban political elites – rural voters) to an analysis concentrating on regionally diverse rural societies with a special interest in the predominantly ethnic Romanian population.
Earthly Delights
Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
