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¡Viva Tequila!
“Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked through tequila country, distilling adventures and knowledge to present them to enthusiastic readers around the world. Her 1995 book Tequila! Cooking with the Spirit of Mexico helped usher in the boom that transformed the tequila industry. Now in ¡Viva Tequila! she returns to her lifelong passion, bringing us deeper into the traditions and vibrant present of Mexico, and creates fabulous, flavorful recipes for drinks and dishes made with Mexico’s agave spirits. ¡...
Tequila!
"¡Tequila! The Spirit of Mexico in a bottle! Its flavor is as melodic to the mouth as a mariachi tune is to the ear, and Lucinda Hutson captures that spirit with more than 150 festive food and drink recipes, peppered throughout with fabulous folk art, historical facts about tequila production, and colorful personal anecdotes. Inspired by her life-long fascination with all things Mexican and based on years of tireless research, this book is not just a great source for cooking and entertaining, it's also a compendium of tequila information : its cultural history and origins, how it is made, who makes it, and who makes it best. Filled with fiesta fare extraordinaire, '¡Tequila!' goes far beyo...
Fonda San Miguel
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate...
The Herb Garden Cookbook
A full-color illustrated guide to gardening and gourmet cooking with tips on growing and storing herbs, exotic herbs from Mexico and Southeast Asia, designing menus, and creating herb butters.
Fiesta Mexicali
A collection of recipes blending Californian with Mexican innovations, from Raspberry Margarita to Margarita Chicken and Roasted Garlic Chicken Quesadilla.
Middle Tennessee's Forgotten Children
Just as he did for the 29 counties of East Tennessee and the 19 counties of West Tennessee, Dr. Alan Miller has sifted through the apprenticeship records of Middle Tennessee and brought them within the reach of the genealogy researcher. This second volume of Tennessee's "forgotten children" contains some 7,000 apprenticeship records scattered among the minutes of the county courts for Middle Tennessee. These records span the period from 1784 to 1902 and list in tabular form the apprenticeships created in the following 35 Tennessee counties: Bedford, Cannon, Cheatham, Clay, Coffee, Davidson, DeKalb, Dickson, Franklin, Giles, Grundy, Hickman, Houston, Humphreys, Jackson, Lawrence, Lewis, Lincoln, Marshall, Maury, Montgomery, Moore, Overton, Perry, Robertson, Rutherford, Smith, Stewart, Sumner, Van Buren, Warren, Wayne, White, Williamson, and Wilson.
Cover Me
From the creator of the popular website covermesongs.com comes the perfect book for music fans: the inside stories behind 20 iconic cover songs and the artists who turned them into classics. A great cover only makes a song stronger. Jimi Hendrix’s version of Bob Dylan’s “All Along the Watchtower.” The Beatles rocking out with “Twist and Shout.” Aretha Franklin demanding “Respect.” Without covers, the world would have lost many unforgettable performances. This is the first book to explore the most iconic covers ever, from Elvis’s “Hound Dog” and Joe Cocker's “With a Little Help from My Friends” to the Talking Heads’ “Take Me to the River” and Adele’s “Make ...
The Water-Saving Garden
A guide to growing beautiful gardens in drought-prone areas utilizing minimal water for maximum results. With climate change, water rationing, and drought on the rise, water conservation is more important than ever—but that doesn’t mean your gardening options are limited to cacti and rocks. The Water-Saving Garden provides gardeners and homeowners with a diverse array of techniques and plentiful inspiration for creating sustainable gardens that are so beautiful and inviting, it’s hard to believe they are water-thrifty. Including a directory of 100 plants appropriate for a variety of drought-prone regions of the country, this accessible and contemporary xeriscaping guide is full of must-know information on popular gardening topics like native and drought-tolerant plants (including succulents), rainwater harvesting, greywater systems, permeable paving, and more.
The Creative Herbal Home
Herbs are a way of life for us. Like you, we are distinctive individuals who are interested in using herbs from our gardens to create beauty, happiness and health in our homes. The creative herbal home is a guide for both the beginner just introduced to herbs, to the more experienced home herbalist. It contains basic and detailed information about using common household ingredients combined with herbs and essential oils to make an array of herbal products for the home. We have informative chapters on herbs, essential oils, ingredients, definition of terms, and a chapter on plant chemicals for those who want to delve deeper into the science. The kitchen is our laboratory for herbal alchemy where we create items for our pantry, as well as household preparations, gardening comforts, remedies, tinctures, and even first aid kits. You can create sensual pleasures for soothing and renewing the body in the bath and boudoir using our body care recipes. We hope that this book will give you the tools as well as inspire your own creative herbal home.
