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Philosophy of Plant Cognition
This volume features new research about the philosophy of plant intelligence and plant cognition, one of the most intriguing and complex current debates at the intersection of biology, cognitive science and philosophy. The debate about plant cognition is marked by deep disagreements. Some theorists are confident that the empirical evidence supports the ascription of cognitive capacities to plants. Others hold that such claims are overblown, and defend more traditional, non-cognitive accounts of plant behavior. Still others seek to formulate intermediate positions. This volume brings together leading researchers from across this theoretical spectrum to tackle the foundational questions that a...
Proceedings of CECNet 2022
Electronics, communication and networks coexist, and it is not possible to conceive of our current society without them. Within the next decade we will probably see the consolidation of 6G-based technology, accompanied by many compatible devices, and fiber-optic is already an advanced technology with many applications. This book presents the proceedings of CECNet 2022, the 12th International Conference on Electronics, Communications and Networks, held as a virtual event with no face-to-face participation in Xiamen, China, from 4 to 7 November 2022. CECNet is held annually, and covers many interrelated groups of topics such as electronics technology, communication engineering and technology, ...
Inventing the Pizzeria
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
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