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Food, Health and Identity
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
Consuming the Inedible
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
Teen Depression
Author Peggy J. Parks tackles a crucial reality of being a teenager, depression. She offers young readers and researchers a means of understanding depression and its ramifications. Readers will be given essential insight into what causes depression, how people live with it, and the latest information about diagnosis, treatment, and prevention.
Beyond Hummus and Falafel
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
Envisioning Vietnamese Migrants in Germany
Ethnic stigma is the worst-case scenario for a migrant group, but migrants also cope with origin narratives and partial masking--two novel concepts introduced in this book. Parallel to the national narratives of natives, immigrant origin narratives by Vietnamese in Germany invoke and retrench the histories of East and West Germany and North and South Vietnam. By partially masking their identity as Chinese or Asian, Vietnamese entrepreneurs circumvent ethnic stigma and use their physiognomy to market exotic goods. Pipo Bui is researcher at Stanford University.
Memorylands
Memorylands is an original and fascinating investigation of the nature of heritage, memory and understandings of the past in Europe today. It looks at how Europe has become a ’memoryland’ – littered with material reminders of the past, such as museums, heritage sites and memorials; and at how this ‘memory phenomenon’ is related to the changing nature of identities – especially European, national and cosmopolitan. In doing so, it provides new insights into how memory and the past are being performed and reconfigured in Europe – and with what effects. Drawing especially, though not exclusively, on cases, concepts and arguments from social and cultural anthropology, Memorylands ar...
Advanced Practice in Nursing and the Allied Health Professions
Advanced Practice in Nursing and the Allied HealthProfessions enables nurses and members of allied healthprofessions to effectively diagnose and treat patients, in a widevariety of settings. It is especially relevant in regions whereaccess to other health providers is limited. This new, completely revised, third edition shows how advancedpractice continues to develop in response to the impact of healthservice reforms, the introduction of health policies aimed atdeveloping a patient-led service based in primary care and changesin working conditions. Advanced Practice in Nursing and theAllied Health Professions presents an examination of thepotential for advanced practitioners, at all levels, ...
Conceptualizing Iranian Anthropology
During recent years, attempts have been made to move beyond the Eurocentric perspective that characterized the social sciences, especially anthropology, for over 150 years. A debate on the “anthropology of anthropology” was needed, one that would consider other forms of knowledge, modalities of writing, and political and intellectual practices. This volume undertakes that challenge: it is the result of discussions held at the first organized encounter between Iranian, American, and European anthropologists since the Iranian Revolution of 1979. It is considered an important first step in overcoming the dichotomy between “peripheral anthropologies” versus “central anthropologies.” The contributors examine, from a critical perspective, the historical, cultural, and political field in which anthropological research emerged in Iran at the beginning of the twentieth century and in which it continues to develop today.
Food in Zones of Conflict
"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.
Manual of Dietetic Practice
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and h...
