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Celebrity Chit-Chat
460 pages containing 206 inspiring and revealing interviews with celebrities and VIPs (Very Interesting People). Includes interviews with Alex Jones, Antony Worrall Thompson, Baker Brothers, Ben Fogle, Bill Bailey, Bill Tidy, Bill Turnbull, Carole Smillie, Cerys Matthews, Chesney Hawks, Christopher Biggins, Dame Tanni Grey-Thompson, Dara Ó Briain, Dave Spikey, David Bellamy, Duncan Goodhew, Edwina Hart, Four Poofs and a Piano, Francis Rossi, Garry Bushell, Hairy Bikers, Helen Lederer, Howard Marks, James Wong, Joanna Lumley, Joe Calzaghe, Joe Pasquale, Julian Clary, Kate Humble, Katherine Jenkins, Marcus Brigstocke, Max Boyce MBE, Neil Mullarkey, Nik Turner, NoFit State Circus, Oldest Twins...
The Garden in the Clouds
Winner of the National Trust Outdoor Book of the Year 2011The story of one man's unlikely quest to create out of a mountainous Welsh landscape a garden fit for inclusion in the prestigious Yellow Book - the 'Gardens of England and Wales Open for Charity' guide - in just one year. The son of two passionate gardeners, Antony Woodward was born with chlorophyll running through his veins. Unfortunately, growing up with Latin plant names took its toll, and he was ingrained early on with a profound loathing of both gardens and gardening. Buying Tair-ffynnon, a derelict smallholding 1,300 feet up in the Black Mountains of Wales, changed everything. Hooked by its beauty - when not buried in cloud - W...
The Fabulous Baker Brothers: Glorious British Grub
Please note this has been optimised for display on tablets and colour devices. The brand new baking book from the bestselling Fabulous Baker Brothers full of delicious British recipes. Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever. Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul. Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.
Between Stone and Sky
'This is a book about the stories we tell ourselves and one woman's determination to make hers true' Spectator 'A fresh . . . heartfelt book that . . . makes you want to throw away your mobile, run for the hills and learn a traditional craft' The Lady 'A spirited defence of manual labour' TLS At the age of twenty-six, Whitney Brown met a dry-stone waller. Within weeks she was out on the hill with him in Wales, learning the language of dry-stone walling. Far away from the pressures of her old life, she found deep satisfaction in working with her hands, in the age and heft of the stones, and the ring of the hammer. Out under the open sky, Whitney relished every sore muscle and smashed finger, opportunity to stand atop a wall she'd just built and feel like the strongest woman alive. Between Stone and Sky is a celebration of the raw and rugged splendour of the Welsh countryside and the enduring beauty and relevance of traditional craftsmanship. It is an unflinchingly honest account of the emotional struggle to become and belong. Most of all, it is an empowering story of female friendship, accepting uncertainty and risk, and crossing oceans in pursuit of dreams.
Cityboy: Beer and Loathing in the Square Mile
CITYBOY is Geraint Anderson's bestselling exposé of life in the City of London. In this no-holds-barred, warts-and-all account of life in London's financial heartland, Cityboy breaks the Square Mile's code of silence, revealing tricks of the trade and the corrupt, murky underbelly at the heart of life in the City. Drawing on his experience as a young analyst in a major investment bank, the six-figure bonuses, monstrous egos, and the everyday culture of verbal and substance abuse that fuels the world's money markets are brutally exposed as Cityboy describes his ascent up the hierarchy of this intensely competitive and morally dubious industry, and how it almost cost him his sanity.
Wild Times
Wild Times Guide - Travel, nature and outdoor information and tips for 26 suggested British experiences connecting to nature in England, Scotland and Wales, including bushcraft, wild pottery, Dark Sky gazing, horse whispering, rewilding and urban birding. Full of 'how to' information and ideal for eco-lovers, outdoors enthusiasts and nature novices.
The Animal Aromatics Workbook
A comprehensive guide to promoting animal self-selection of secondary compounds, such as essential oils. Whether you are an animal enthusiast, owner, breeder or therapist, this book provides detail and inspiration as to how to radically enhance the health and well being of your animal companion/s.
Men In The Public Eye
Men in the Public Eye reveals why men's domination in and of the public sphere is a vital feature of gender relations in patriarchy. It also shows how public domains dominate private domains, contributing to the intensification of public patriarchies. Jeff Hearn explores these important issues by focusing on the period 1870-1920, when there was massive growth and transformation in the power of the public domains. He demonstrates that these historical debates and dilemmas are still relevant today as men search for new, postmodern forms of masculinities.
The Necessary Aptitude
Pam Ayres' early childhood in Stanford in the Vale was idyllic in many ways, and typical of that experienced by a great swathe of children born in rural areas in the immediate post-war years. This title gives her portrait.
British Cardiology in the 20th Century
Cardiology as a medical specialty originated in the 20th century and Britain played an important role in its development. British Cardiology in the 20th Century provides the first comprehensive account of the British contributions to this exciting field as well as the interesting story of many of the people and institutions who were involved. Many of the key changes in the understanding of the physiology of the heart and their clinical implications were discovered by these individuals. This book will be of great interest to clinicians, students, and medical historians who wish to gain a historical understanding and appreciation of this dynamic clinical discipline that has improved the health and prognosis for so many.
