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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
A poignant--and delicious--compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional cu...
Kugels and Collards
A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regiona...
Frankie Welch's Americana
"Ashley Callahan's richly illustrated book, Frankie Welch's Americana: Fashion, Scarves, and Politics, with a foreword by LaDonna Harris, illuminates Frankie Welch's remarkable career by discussing her designs as they relate to the tradition of political swag, reflect women's changing roles in politics and business, and embody fashion styles of the 1960s, 70s, and 80s. Welch began fashion consulting (advising individuals what clothing to wear and buy) in the early 1950s and established her dress shop, Frankie Welch of Virginia, in Alexandria in 1963. She deftly navigated the complex social and political connections in the Washington, D.C. area, and her shop became a leading fashion destinati...
The Colors of Jews
Exposes and challenges the common assumptions about whom and what Jews are, by presenting in their own voices, Jews of color from the Iberian Peninsula, Asia, Africa, and India. Kaye/Kantrowitz delves into the largely uncharted territory of Jews of color and argues that Jews are an increasingly multiracial people. From publisher description.
They Stole Him Out of Jail
“Reminds readers that the history of lynching and racial violence in the United States is not a closed book, but an ever-relevant story.” —Criminal Law and Criminal Justice Books Before daybreak on February 17, 1947, twenty-four-year-old Willie Earle, an African American man arrested for the murder of a Greenville, South Carolina, taxi driver named T. W. Brown, was abducted from his jail cell by a mob, and then beaten, stabbed, and shot to death. An investigation produced thirty-one suspects, most of them cabbies seeking revenge for one of their own. The police and FBI obtained twenty-six confessions, but, after a nine-day trial in May that attracted national press attention, the defen...
The Shell Builders
Beaufort, South Carolina, is well known for its historical architecture, but perhaps none is quite as remarkable as those edifices formed by tabby, sometimes called coastal concrete, comprising a mixture of lime, sand, water, and oyster shells. Tabby itself has a storied history stretching back to Iberian, Caribbean, Spanish American, and even African roots—brought to the United States by adventurers, merchants, military engineers, planters, and the enslaved. Tabby has been preserved most abundantly in the Beaufort area and its outlying islands, (and along the Sea Islands all the way to Florida as well) with Fort Frederick in 1734 having the earliest example of a diverse group of structure...
The Child in the Electric Chair
The tragic story of the killing of 14-year-old George Junius Stinney Jr., the youngest person executed in the United States during the twentieth century At 7:30 a.m. on June 16, 1944, George Junius Stinney Jr. was escorted by four guards to the death chamber. Wearing socks but no shoes, the 14-year-old Black boy walked with his Bible tucked under his arm. The guards strapped his slight, five-foot-one-inch frame into the electric chair. His small size made it difficult to affix the electrode to his right leg and the face mask, which was clearly too large, fell to the floor when the executioner flipped the switch. That day, George Stinney became, and today remains, the youngest person executed...
Two Covenants
Jews have long occupied visible roles in the South. Jewish families have owned establishments ranging from dry-goods stores to Thomas Jefferson's Monticello, and some of the region's most important writers and scholars have been Jewish. Yet surveys of southern culture rarely assess the contributions of Jews, while histories of Jews in America virtually exclude those living in the South. Eliza R. L. McGraw's multifaceted study fills both gaps and in doing so expands how we define the South. In Two Covenants, McGraw mines eclectic representations of Southern Jewishness as varied as the Carolina Israelite newspaper, the Mardi Gras Krewe du Jieux, southern Baptist conversion--instruction pamphle...
Heirloom Cooking With the Brass Sisters
Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.
The Snail Darter and the Dam
DIVEven today, thirty years after the legal battles to save the endangered snail darter, the little fish that blocked completion of a TVA dam is still invoked as an icon of leftist extremism and governmental foolishness. In this eye-opening book, the lawyer who with his students fought and won the Supreme Court case—known officially as Tennessee Valley Authority v. Hill—tells the hidden story behind one of the nation’s most significant environmental law battles. /divDIV The realities of the darter’s case, Plater asserts, have been consistently mischaracterized in politics and the media. This book offers a detailed account of the six-year crusade against a pork-barrel project that mad...
