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Crop Wild Relatives
Crop wild relatives (CWR) are plant species which are more or less closely related to crops. They are a vital resource by providing a pool of genetic variation that can be used in breeding new and better adapted varieties of crops that are resistant to stress, disease, drought and other factors. They will be increasingly important in allowing crops to adapt to the impacts of climate, thus safeguarding future agricultural production. Until recently, the main conservation strategy adopted for CWR has been ex situ - through the maintenance of samples as seed or vegetative material in various kinds of genebank or other facilities. Now the need to conserve CWR in their natural surroundings (in si...
Crop Wild Relative Conservation and Use
Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.
Agrobiodiversity Conservation
Based on the 2010 conference "Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe", this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Conservation Biology
Refecting what a new generation of conservation biologists is doing and thinking, this vital and far ranging second edition explores where conservation biology is heading. It challenges many conventions of conservation biology by exposing certain weaknesses of widely accepted principles. Combining contributions from both the school and the new breed of conservation biologists, this insightful text focuses primarily on topics the are integral to the daily activities of conservation biologists. Several chapters address ecosystem restoration and biotic invasions as well as the the mechanics of population viability analyses, which are now a routine facet of conservation efforts. A case history approach is implemented throughout the book, with the use of practical real-world examples. Furthermore, an in-depth look at quantitative analyses is presented, allowing for models and mathematical analyses to pinpoint limitations in existing data and guide research toward those aspects of biology that are most likely to be critical to the dynamics of a species or an ecosystem.
2004 IUCN Red List of Threatened Species
Applies Red List data to calculate a Red List Index.
Diversifying Food and Diets
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiver...
Fundamentals of Conservation Biology
In the new edition of this highly successful book, Malcolm Hunter and new co-author James Gibbs offer a thorough introduction to the fascinating and important field of conservation biology, focusing on what can be done to maintain biodiversity through management of ecosystems and populations. Starting with a succinct look at conservation and biodiversity, this book progresses to contend with some of the subject's most complex topics, such as mass extinctions, ecosystem degradation, and over exploitation. Discusses social, political, and economic aspects of conservation biology. Thoroughly revised with over six hundred new references and web links to many of the organizations involved in conservation biology, striking photographs and maps. Artwork from the book is available to instructors online at www.blackwellpublishing.com/hunter and by request on CD-ROM.
Conservation of Tropical Plant Species
The book is designed to provide a review on the methods and current status of conservation of the tropical plant species. It will also provide the information on the richness of the tropical plant diversity, the need to conserve, and the potential utilization of the genetic resources. Future perspectives of conservation of tropical species will be discussed. Besides being useful to researchers and graduate students in the field, we hope to create a reference for a much wider audience who are interested in conservation of tropical plant diversity.
World Agricultural Resources and Food Security
This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
