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This volume discusses geological, biological and sustainability aspects of coastal, estuary and lake environments. It offers a comprehensive understanding of biotic, physico-chemical, sedimentological and socio-environmental factors associated with the sustainable development of these environments in areas vulnerable to climate change and other anthropogenic activities. The book is divided into several main sections, covering the geological and biological processes and dynamics of these environments, water quality and hydrological modeling, sediment characteristics, bio-indicators and ecological analysis, climate change impacts, geospatial applications, and sustainable development practices and scenarios. The book aims to be a useful resource for academics, scientists, coastal and marine practitioners, meteorologists, environmental consultants and computing experts working in the areas of earth and ocean sciences.
This book addresses waste generation problems from various sectors, including industries, agriculture, and household. It focuses on how modern biotechnological approaches could help manage waste in an eco-friendly manner and generate precious bioenergy. It discusses the inadequate waste management systems damaging the environment and its adverse impacts on climate change-related problems. This book covers all the essential information regarding various types of waste and their management. It is a comprehensive compilation for understanding the efficient generation of bioenergy. It is a relevant reading material (resource) for anyone who wishes to study waste management as Chemist, Biologist, Biotechnologist, Industrialist, Ecologist, Microbiologist, Economist, and all disciplines related to the environment.
This book provides a comprehensive account of past, present and future of the biomass based biorefineries. It is an all-inclusive and insightful compilation of recent advancements in the technology and methods used for conversion of biomass to bioenergy and other useful biochemicals. The book also focuses on the limitations of existing technologies and provides the future prospects, as well as discusses socio-economic impact of biomass based biorefineries. This book assists researchers in the area of lignocellulosic biorefineries and can be used by the students, scientist and academician as an advanced reference textbook.
This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.
This book reviews current immunotherapeutic strategies for gastrointestinal (GI) malignancies, including immune composition, immune checkpoint inhibitors, cell therapy, and peptide vaccines used to protect against esophageal, gastric, hepato-biliary, pancreatic and colorectal cancers. It also discusses the current challenges of using immunotherapy for the treatment of gastrointestinal malignancies. The book reviews highly sensitive and specific immunomarkers for the detection of GI malignancies, and examines therapeutic vaccines and the major cytokines involved in GI immunotherapy, as well as their basic biology and clinical applications. In closing, the book explores various aspects of computational biology for the detection and treatment of GI malignancies.
Growth of populations, increasing urbanization, and rising standards of living due to technological innovations demand not only the meticulous use of shrinking resources but also sustainable ways of producing materials for human welfare. Cleaner production involves preventive and protective initiatives which are intended to minimize waste and emissions and maximize product output. These novel microbiological techniques are a practical option for achieving environmental sustainability. Microbiology for Cleaner Production and Environmental Sustainability serves as a valuable source of information about microbiological advancements for a sustainability in diversified areas such as energy resources, food industries, agricultural production, and environmental remediation of pollution. Features: Covers key issues on the role of microbiology in the low-cost production of bioenergy Provides comprehensive information on microorganisms for maximizing productivity in agriculture Examines green pharmaceutical production Provides the latest research on microbiological advancements in the restoration of contaminated sites
With the expansion of human settlements and the environmental changes brought on by human activity and pollutants, toxicology and risk assessment of piscine species is becoming increasingly of interest to scientists involved in environmental research and connected disciplines. This book focuses specifically on environmental risk assessment in fish species from different zoogeographical regions of the world. Fish Species in Environmental Risk Assessment Strategies is an ideal companion to toxicologists and ecologists interested in risk assessment in the environments of ichthyic fauna, particularly those with an interest in the deleterious impact introduced by human activity. The book is also of interest to those working in conservation biology, biological invasion, biocontrol, habitat management and related disciplines.
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 2 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.