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Based on a systematic literature review using scientific database search engines and an opportunistic review of published and unpublished government, international and nongovernmental organization reports on cocoa from the internet, the paper explores sustainable irrigation financing feasibility and the potential for different cocoa systems. We design a conceptual framework and propose a sustainable financing ecosystem for supplemental irrigated cocoa farming in Ghana and a qualitative data collection tool based on the conceptual framework and insights from the literature review.
The report proposes a framework for assessing the sustainability of social-ecological landscapes (SEL) to be used by the West and Central African Food Systems Transformation (TAFS-WCA) initiative for research, planning, and implementation of its Work Package 3 (WP3). It builds on existing assessment frameworks from relevant fields (e.g., Eco agriculture, Agroecology, Integrated Landscape Management, etc.). At the center of a Sustainable Social-Ecological Landscape (SSEL) is the improvement of the management of land and the natural resource base in such a way that land use concurrently meets three goals: (i) provision of products (e.g., food) and services on a sustainable basis, (ii) support ...
The report creates contexts for a systemic understanding of the CGIAR Transforming agric-food system (TAFS-WCA) initiative starting with work package (WP) 3 and expanding the causality effects across the other WPs of the Initiative. The main focus of WP3 is inclusive landscape management, whereby access to and proper use of land and water resources is a prerequisite to building a healthy, productive environment for resilient agri-food systems and livelihoods. Mapping synergies with other Work Packages ensure that respective contributions are integrated and impactful. The process intends to provide policymakers, researchers, and practitioners with a strategic framework to activate solutions temporarily with a stakeholder-defined suite of scenarios.
The report provides a methodology protocol for measuring temporal and spatial changes in water quantity and quality using drone imagery. The procedure is informed by the need for effective and sustainable water resource use to enhance water productivity under climate change. It is based on a literature review that allows the identification of appropriate processes, materials, and procedures for water monitoring, including mapping spatial and temporal dynamics of reservoirs, measurement of water quality parameters, and flood mapping of irrigation canals.
This is a report on the survey of WEF Nexus teaching in selected higher education and tertiary institutions in South Africa, outcomes of the WEF Nexus short training programmes, and the development of WEF Nexus teaching material. The report presents the survey results on WEF Nexus teaching in South African higher and tertiary education institutions. The main findings of the survey are that; there is general knowledge of the WEF Nexus in the country, some of the institutions have been involved in WEF Nexus 'training' for a while now, WEF Nexus activities are found mainly in water-related departments at most institutions, WEF Nexus related work is mainly embedded in MSc and PhD research progra...
A Social-Ecological Landscape (SEL) comprises a set of important resources (e.g., natural, socioeconomic, and cultural) whose flow and use are controlled by a mix of ecological and social subsystem dynamics. In developing countries, drivers of SEL changes are complex, and SEL pressures are growing. Areas endowed with natural resources (e.g., fertile soils, forests, water, minerals, etc.) tend to have high population growth rates and high poverty incidence. These tend to culminate in high demand for livelihood capitals (e.g., access to livelihood alternatives, education, food, health, water, forest resources, dwellings, roads, agriculture/aquaculture spaces, etc.). Further, multiple national and global stakeholders have continuedly to place a high demand on exploiting natural resources at the subnational.
The irrigation suitability classification was achieved by using physical factors that include slope, rainfall, landuse, closeness to waterbodies (surface and groundwater) and soil characteristics for selected districts in Zimbabwe, Zambia, Malawi, and Kenya, some of the UU target countries. As cereals form the main food basket of the selected countries, and cereals are not tolerant to saline conditions, the report also provides maps showing high soil salinity areas of Makueni and Nakuru of Kenya, where soils are highly saline. However, soil salinity is insignificant in the other study districts and therefore not mapped. This report provides (a) a conceptual framework and detailed methodology for irrigation suitability mapping, including details of identified boundary maps and geospatial data, and (b) a synthesis model and maps on irrigation suitability mapping for the selected districts in the four target countries.
Water scarcity has become one of the greatest challenges facing humankind today. Its scarcity is compounded by climate change and increasing demand from a growing population. In South Africa, over 60% of the available freshwater resources are used in agriculture, mainly in irrigated agriculture. There is an urgent need to promote sustainable irrigation technologies that optimize food production without increasing water applied and with positive environmental spinoffs. Sustainable irrigation technologies and practices could enhance water use efficiency (WUE) and productivity in agriculture and reduce environmental burdens, including energy use. This chapter highlights some of the innovative i...
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domesticati...