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The Role of Small-Scale Farmers in Ensuring Food Security in Africa
This chapter focuses on the role of African small-scale farmers in ensuring food security going into the future and the support they will need to face the projected climatic conditions. Severe climatic conditions contribute to the uncertainty in water availability for future agricultural production. Adapting to climate change and ensuring food security requires dynamic interventions that will lead to the transformation of current farming and food production patterns as well as food distribution. Nearly 95% of Africa,Äôs agriculture is rainfed; therefore, developing and promoting rain-fed small-scale agricultural activities is a cost-effective approach for transforming rural areas in Africa and ensuring food security at local and regional levels. This is crucial in reducing vulnerability to climate change and for building sustainable livelihoods.
Advances in water research
Water scarcity has become one of the greatest challenges facing humankind today. Its scarcity is compounded by climate change and increasing demand from a growing population. In South Africa, over 60% of the available freshwater resources are used in agriculture, mainly in irrigated agriculture. There is an urgent need to promote sustainable irrigation technologies that optimize food production without increasing water applied and with positive environmental spinoffs. Sustainable irrigation technologies and practices could enhance water use efficiency (WUE) and productivity in agriculture and reduce environmental burdens, including energy use. This chapter highlights some of the innovative i...
Successes and Challenges of Catfish Farming in the Small-Scale Industry in Southern Africa
This chapter summarizes the successes and challenges of catfish farming in the small-scale industry in Southern Africa. Given that capture fisheries have been declining steadily over the years in many countries, aquaculture is generally expected to grow to meet demand. However, catfish production in most Southern African countries is low. This is despite the region having the most suitable temperature for the culture of freshwater fish species. In Southern Africa, catfish farming is one of the most important components of inland aquaculture, and it is mainly dominated by the small-scale sector. Production in the small-scale sector is affected by several constraints, which affect the profitab...
Food Security for African Smallholder Farmers
This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmer...
Sustainable Practices for Agriculture and Marketing Convergence
In the agricultural industry, factors such as environmental degradation, resource constraints, and climate change have left traditional agricultural practices inadequate in meeting the growing global food demand. Simultaneously, the marketing landscape is evolving rapidly due to technological advancements, changing consumer preferences, and the rise of online platforms. Both agriculture and marketing are faced with the critical task of adapting and embracing sustainability in this ever-changing environment. Sustainable Practices for Agriculture and Marketing Convergence offers a comprehensive solution to these pressing issues. This book is a practical blueprint for transforming the agricultural industry and revitalizing marketing strategies in the name of sustainability. At its core, the book aims to highlight the monumental significance of sustainable agriculture in mitigating the long-standing environmental impacts of conventional farming methods. It does so by presenting real-world case studies and best practices, inspiring and motivating the widespread adoption of sustainable agriculture.
Handbook of Food Security and Society
Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity. Exploring an international range of perspectives surrounding food security, it illustrates clear links between food and broader social welfare policy and economic determinants.
Responsible Business and Sustainable Development
Responsible and sustainable business practices are becoming increasingly important in the information age, as companies are realizing the need to address ethical and social issues associated with their operations. In today’s interconnected world, businesses have access to vast amounts of data that can be used to improve their bottom line but can also pose significant risks to individuals and society. At the same time, responsible business practices have the capacity to positively impact international development goals such as poverty alleviation, economic growth, responsible consumption, and health and social welfare. This book presents a transdisciplinary framework for addressing the 2030...
Food Security in Africa
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
