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They Called Us River Rats
They Called Us River Rats: The Last Batture Settlement of New Orleans is the previously untold story of perhaps the oldest outsider settlement in America, an invisible community on the annually flooded shores of the Mississippi River. This community exists in the place between the normal high and low water line of the Mississippi River, a zone known in Louisiana as the batture. For the better part of two centuries, batture dwellers such as Macon Fry have raised shantyboats on stilts, built water-adapted homes, foraged, fished, and survived using the skills a river teaches. Until now the stories of this way of life have existed only in the memories of those who have lived here. Beginning in 2...
Cajun Country Guide
There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.
They Called Us River Rats
They Called Us River Rats: The Last Batture Settlement of New Orleans is the previously untold story of perhaps the oldest outsider settlement in America, an invisible community on the annually flooded shores of the Mississippi River. This community exists in the place between the normal high and low water line of the Mississippi River, a zone known in Louisiana as the batture. For the better part of two centuries, batture dwellers such as Macon Fry have raised shantyboats on stilts, built water-adapted homes, foraged, fished, and survived using the skills a river teaches. Until now the stories of this way of life have existed only in the memories of those who have lived here. Beginning in 2...
Beyond Twisted Sorrow
Twentieth-century mass produced pulp crime usually ends with the protagonists unable to rid themselves of the presence of forces that inhibit professional or emotional growth. Stoic perseverance is often their acknowledgement of the power of fate. The diverse, still-emerging genre of Country (or Redneck, Ridgerunner, or Ozark) noir is marked by protagonists who have an instinct for community as a coherent territory and recreate the possibly self-destructive but stubbornly self-assertive traits that characterized what Greil Marcus called “the old, weird America.” Rural fiction’s protagonists struggle to replace a set of convictions which no longer sustain community or family. Often enough, their struggles produce a generational survival of perseverance, family and clan mutuality, the need for passing tough tests, and spirituality. They often wind up “far from the twisted reach of crazy sorrow” (Dylan’s “Tambourine Man”).
Gay Faulkner
The life and works of William Faulkner have generated numerous biographical studies exploring how Faulkner understood southern history, race, his relationship to art, and his place in the canons of American and world literature. However, some details on Faulkner’s life collected by his early biographers never made it into published form or, when they did, appeared in marginalized stories and cryptic references. The biographical record of William Faulkner’s life has yet to come to terms with the life-long friendships he maintained with gay men, the extent to which he immersed himself into gay communities in Greenwich Village and New Orleans, and how profoundly this part of his life influe...
Urban Farms
Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. Urban Farms takes readers on a journey across the country to sixteen established and emerging urban farm leaders, from Edible Schoolyard NYC in New York to Novella Carpenter’s Ghost Town Farm in California. Sarah C. Rich’s profiles about each farm, as well as her basic how-to tips on such activities as kitchen composting and beekeeping, offer insight and inspiration. Matthew Benson’s photographs, meanwhile, reveal the quirky individuality that is innate in these green spaces tucked among city buildings and empty lots. In addition...
Calculation and Computation in the Pre-electronic Era
Although it is popularly assumed that the history of computing before the second half of the 20th century was unimportant, in fact the Industrial Revolution was made possible and even sustained by a parallel revolution in computing technology. An examination and historiographical assessment of key developments helps to show how the era of modern electronic computing proceeded from a continual computing revolution that had arisen during the mechanical and the electrical ages. This unique volume introduces the history of computing during the “first” (steam) and “second” (electricity) segments of the Industrial Revolution, revealing how this history was pivotal to the emergence of elect...
Closing the Food Gap
This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since th...
