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Options for Transition of Land Towards Intensive and Sustainable Agricultural Systems
Climate and environment of Gaia, mother Earth, are under multiple significant stresses. The increase in world population demands large increases in food production, but this must be reached by use of sustainable methods. Emission of climate gasses needs to be dramatically decreased, overall ecological footprints have to be diminished, and socioeconomy of rural areas has to be boosted. These aims are not easy to combine. However, the bio-economy and green solutions may provide mankind with tools of great value both to mitigate pollution and climate change and to adapt to future changes. It is clear that all forms of agriculture cause changes in balances and fluxes of pre-existing ecosystems, ...
North African Politics
In the aftermath of the turmoil that shook North Africa in late 2010 and early 2011, commentators and analysts have sought explanations to the factors that triggered the uprisings and to understand why a region, seemingly characterized by relative stability for decades, would suddenly erupt in convulsions. Had an underlying dynamism in the region overwhelmed what were ostensibly stable authoritarian regimes? What were the connections to events and dynamics beyond the region, such as countries in the Middle East, international commodity markets, and environmental factors, amongst others? Why had allies abetted authoritarianism for so long, and what were the implications for such alliances? No...
Threats to Food and Water Chain Infrastructure
vi of a large number of people due to the enormous quantities of radioactive material that would be required to reach high levels of contamination in mass-produced or distributed supplies. Although, based on data presented at the Workshop concerning the more than 30,000 missing radioactive sources all over the word, the radioactive contamination of food or water is also a scenario that must be taken seriously into consideration. During the last two decades there have been several emerging hazards linked to animal diseases or originating in animal products for example: Avian Influenza (AI), Bovine Spongiform Encephalopathy (BSE), West Nile Fever, Severe Acute Respiratory Syndrome (SARS), and ...
Soil and Water Pollution Monitoring, Protection and Remediation
This book details the state-of-the art in early warning monitoring of anthropogenic pollution of soil and water. It is unique with regard to its complex, multidisciplinary, mechanistic approach. Top scientists establish links and strengthen weak connections between specific fields in biology, microbiology, chemistry, biochemistry, toxicology, sensoristics, soil science and hydrogeology.
Regional and International Powers in the Gulf Security
This book discusses the threats and challenges facing the Persian Gulf and the future security in the region, providing an overview of the major regional and extra-regional actors in Gulf security. It argues that except for Iran, no regional or extra-regional actors, including the United States, China, India and Russia, have developed a strategy for Persian Gulf security, and only Turkey has expressed a willingness to provide security for the region. Importantly, the major threats to Persian Gulf security are nonconventional, rather than external, threats to Iranian hegemony or the balance of power. In conclusion, it predicts that the power struggle in the Persian Gulf in the coming decades will be between Iran and Turkey, and not between Iran and Saudi Arabia. This book is of interest to diplomats, journalists, international affairs specialists, strategists and scholars of Gulf politics and security and defence studies.
Protein Digestion-Derived Peptides
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioaccessibility and bioavailability released during digestion. Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is sure to be a welcomed for those who wish to understand the impact of peptides o...
