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Look at the Label Ministry of Agriculture Fisheries and Food
  • Language: en
The Diversion of Land
  • Language: en
  • Pages: 141

The Diversion of Land

  • Type: Book
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  • Published: 2005-10-05
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  • Publisher: Routledge

European agriculture is on the brink of a financial and ecological crisis. The authors assess the challenge facing policy makers and those involved in the industry, arguing for the preparation of an environmental agenda based on land organisation and diversion.

Implementing and Enforcing European Fisheries Law
  • Language: en
  • Pages: 354

Implementing and Enforcing European Fisheries Law

  • Categories: Law

Within the European Union, overfishing, overcapacity and non-compliance with the system of catch quotas are threatening the very existence of some fisheries resources. In dealing with these problems, the Common Fisheries Policy (CFP) has developed into one of the most regulated areas of the European Union. Yet, in order to provide for the necessary implementation and enforcement frameworks, the European Union strongly relies on the Member States: a reliance on fifteen different legal systems with different regulatory capacities, different legal traditions and different enforcement systems of criminal law, administrative law, private law or disciplinary law. "Implementing and Enforcing Europe...

Soil Management
  • Language: en
  • Pages: 288

Soil Management

  • Type: Book
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  • Published: 2014-04-04
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  • Publisher: Routledge

The soil is a fundamental constituent of the Earth's system, maintaining a careful state of equilibrium within the biosphere. However, this natural balance is being increasingly disturbed by a variety of anthropogenic and natural processes, leading to the degradation of many soil environments. Soil Management provides a comprehensive and authoritative introduction to the many problems, challenges and potential solutions facing soil management in the twenty-first century. Covering a range of topics, including erosion, desertification, salinization, soil structure, carbon sequestration, acidification and chemical pollution, the book also develops a prognosis for the future of soil management in the face of growing populations and global warming. Written with the needs of students in mind, each chapter provides a broad overview of a problem, analyses approaches to its solution and concludes with references and suggestions for further reading. Soil Management will be of great value to environmental science and geography undergraduates taking soil management courses in their second or third year.

Examining Food and Nutrition
  • Language: en
  • Pages: 200

Examining Food and Nutrition

  • Type: Book
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  • Published: 1996
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  • Publisher: Heinemann

This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Forage Evaluation in Ruminant Nutrition
  • Language: en
  • Pages: 498

Forage Evaluation in Ruminant Nutrition

  • Type: Book
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  • Published: 2000-05-25
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  • Publisher: CABI

Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

Agricultural Pollution
  • Language: en
  • Pages: 272

Agricultural Pollution

  • Type: Book
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  • Published: 2002-08-22
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  • Publisher: CRC Press

This comprehensive text provides a concise overview of environmental problems caused by agriculture, (such as pesticide pollution and increased nitrate levels) and offers practical solutions to them. It is well illustrated and contains a fully-referenced introduction to the main contemporary agricultural pollution issues in the UK. It will help provide clear, scientific and technical understanding of the most important sources of agricultural pollution.

Clay's Handbook of Environmental Health
  • Language: en
  • Pages: 976

Clay's Handbook of Environmental Health

  • Type: Book
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  • Published: 2012-10-12
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  • Publisher: Routledge

The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.

Agriculture-Rukuss
  • Language: en
  • Pages: 232

Agriculture-Rukuss

  • Type: Book
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  • Published: 1988-04-01
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  • Publisher: CRC Press

This volume deals with agricultural activity 'up to the farmgate', leaving consideration of food processig to a forthcoming review. The key role of agriculture in the UK economy and the controversial aspects of agricultural finance within the wider context of the EEC ensure that this review will be widely used as a dey research source in a range of institutions, from governmental to educational, to industrial and commercial.

Risk Levels in Coastal and River Engineering
  • Language: en
  • Pages: 280

Risk Levels in Coastal and River Engineering

The cost of ever more freguent floods, landslides and erosion on coastal and fluvial structures is considerable. Through more detailed consideration of the risks and their acceptability, the engineering community could make a 5% saving in the whole-life costs of coastal and fluvial engineering projects, amounting to 250 million annually in the UK alone.This book sets out to provide clear guidance on the process of setting acceptable risk levels. It illustrates the importance of involving all stakeholders in the setting of acceptable risk levels and throughout the deisgn process.