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Advances in Bioinformatics and Computational Biology
This book constitutes the proceedings of the 15th Brazilian Symposium on Bioinformatics on Advances in Bioinformatics and Computational Biology, BSB 2022, which took place in Buzios, Brazil, in September 2022. The 10 full papers and 7 short papers presented in this volume were carefully reviewed and selected from 23 submissions. The papers focus on bioinformatics, computational biology, Biological Databases, Biological Networks, Cheminformatics, Evolutionary Genomics, Computational Proteomics, Systems Biology, Drug Design, Genomics, Machine Learning applications in Bioinformatics, Metagenomics, Molecular Docking and Modeling, Molecular Evolution and Phylogenetics, Protein Structure and Modeling, Proteomics, Transcriptomics, Single-Cell Analysis, Workflows in Bioinformatics.
World Development Report 2010
In the crowded field of climate change reports, 'WDR 2010' uniquely: emphasizes development; takes an integrated look at adaptation and mitigation; highlights opportunities in the changing competitive landscape; and proposes policy solutions grounded in analytic work and in the context of the political economy of reform.
South Asia and Climate Change
This book provides a comprehensive and interdisciplinary examination of the diverse aspects of climate change in South Asia. The region, home to almost 4% of the world’s population, is under serious threat from climatic disasters. The volume underscores the urgency of addressing cataclysmic events related to climate change and their ramifications on the economy, agriculture and livelihoods of the region. The book discusses the reasons causing climate change as well as highlights normative and ethical considerations involved in the battle against climate change. With case studies from India, Sri Lanka and Bangladesh, it explores issues such as extreme climatic events; energy use, fossil fue...
Climate Change Mitigation and Agriculture
This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change. While much attention has been focused on forestry for its reputed cost-effectiveness, the agricultural sector contributes about ten to twelve per cent of emissions and has a large technical and economic potential for reducing greenhouse gases. The book does not dwell on the science of emissions reduction, as this is well covered elsewhere; rather, it focuses on the design and practical implementat...
Carlos Lacerda, Brazilian Crusader: The years 1914-1960
Journalist and spectacularly successful governor, Carlos Lacerda was Brazil's foremost orator in this century and its most controversial politician. He might have become president in the 1960s had not the military taken over. In the first volume, John F. W. Dulles paints a portrait of a rebellious youth, who had the willfulness of his prominent father and who crusaded for Communism before becoming its most outspoken foe. Recalling Lacerda's rallying cry, Brazil must be shaken up, Dulles traces the career of the journalist whose unsparing attacks on the men in power led authorities to imprison him and employ thugs who pummeled him physically. Lacerda's spirited oratory helped him become Brazil's most popular congressman, but it scared the rulers of Brazil, who prohibited the broadcast of his speeches after he returned from exile in 1956. Their effort to deprive him of his mandate stirred the entire nation and culminated in one of the most dramatic sessions ever held in the Chamber of Deputies.
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Augusto de Magalhães
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Functional Properties of Traditional Foods
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based fo...
