Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Seed Science and Technology
This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany. Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintena...
The Art and Science of Frugal Innovation
The Art and Science of Frugal Innovation comes at a time when the world is grappling with unprecedented issues, including the Covid-19 pandemic that has left all humanity in the eye of the storm. In this book, Malavika Dadlani, Anil Wali and Kaushik Mukerjee deftly explore the scientific underpinnings and social gains of frugal innovations. They also explain how these frugal innovations can help the world overcome a variety of obstacles. While differentiating between frugal and low-cost innovations, this straightforward book also picks the common thread between the two and demonstrates how durable solutions to problems can be found through scientific planning and systematic testing. All in all, The Art and Science of Frugal Innovation is about breaking boundaries and sharing knowledge, expertise and ideas that can lead to sustainable development for all.
Quality Declared Seed System
The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.
Indian Agriculture Towards 2030
This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030). The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agric...
Sustainable Horticulture Development and Nutrition Security (Vol. 3)
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and...
Hand Book of Seed Industry (Prospects and its Costing)
The book contains the full concept of seed industry in India. Right from what is seed, how it is propagated and how seed is developed as foundation or certified seed for production. The book contains guide to history of seed industry, allotment of breeder seed, seed multiplication, plant and machinery detail, how do they work. what is seed processing, seed storage, seed testing, certified seed packing and the important thing that how to calculate the processing expenditure on the finished material, i.e. certified or foundation seed. Contains Contract farming, seed testing, seed Act, Seed Rule, notified verities and their notification Seed Control Order addresses of state seed certification agencies, State seeds Corporations, Registered seed processing plants under different certification agencies and their codes India wide. Project on development of new processing plant. Over all it is viewed as the complete detail on seed industry.
Pseudocereals
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features: Covers both common as well as less exploited pseudocereals Explains the grain structure and engineering properties of different pseudocereals Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products
ICAR Annual Report
None
Annual Report
None
