Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Bread Exchange
One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
Eat in My Kitchen
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and R...
Food & Wine Annual Cookbook 2016
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Berlin Street Style
In Berlin Street Style, noted design expert Angelika Taschen defines the unique fashion sense of this hip city. The book showcases the popular “anti-chic” look seen throughout Berlin, offering advice on how to create a simple, casual, and appealingly disheveled appearance with vintage pieces, essential basics, and carefully selected accessories. For travelers to Berlin, the book recommends the city’s top destinations for fashion, beauty, design, and culture. With street-style photography and hand-drawn illustrations, this accessible style guide explores how Berlin women dress and where they find their fashion inspiration, highlighting trendsetting blogs and local labels.
The Bread Builders
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the pe...
re:publica Reader 2015 – Sammelband
Die re:publica 2015 steht ganz im Zeichen Europas. 450 Speaker sprechen unter dem Motto "Finding Europe" zu den neuesten Entwicklungen in der digitalen Gesellschaft und decken die Trends von morgen auf. Dabei werden neue Impulse für fast alle Bereiche des digitalen Lebens diskutiert. Die Agenda reicht von Gesundheit über Medien bis hin zu Wissenschaft und Mobilität. Im re:publica Reader findest du brandaktuell Zusammenfassungen der spannendsten Talks, Interviews mit den Speakern sowie informative Hintergrundtexte zur diesjährigen re:publica.
re:publica Reader 2015 – Tag 2
Die re:publica 2015 steht ganz im Zeichen Europas. 450 Speaker sprechen unter dem Motto "Finding Europe" zu den neuesten Entwicklungen in der digitalen Gesellschaft und decken die Trends von morgen auf. Dabei werden neue Impulse für fast alle Bereiche des digitalen Lebens diskutiert. Die Agenda reicht von Gesundheit über Medien bis hin zu Wissenschaft und Mobilität. Im re:publica Reader findest du brandaktuell Zusammenfassungen der spannendsten Talks, Interviews mit den Speakern sowie informative Hintergrundtexte zur diesjährigen re:publica.
Toast and Jam
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Food Cults
What do we mean when we call any group a cult? Definingthat term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more sinister? Because beliefs and practices surrounding food often inspire religious and political fervor, as well as function to unite people into insular groups, it is inevitable that "food cults" would emerge. Studying the extreme beliefs and practices of such food cults allows us to see the ways in which food serves as a nexus for religious beliefs, sexuality, death anxiety, preoccupation with the body, asceticism, and hedonism, to nam...
The Bathroom Chronicles
Das Badezimmer ist vielleicht der letzte private Ort, an den wir uns zurückziehen können. Es ist der Raum für Ruhe und Intimität – und insbesondere für eine Frau der Ort, wo sie ihre Schönheitsgeheimnisse verbirgt und sich jeden Tag aufs Neue verwandeln kann. Jetzt gewähren hundert Frauen einen Einblick in ihre geheimnisvollen Kammern. Die Idee zu diesem Buch kam der Herausgeberin Friederike Schilbach auf einer Ferienreise: »Ich besuchte eine Freundin in Apulien und bemerkte, dass ihr Badezimmer ihrem Charakter ähnelt: luftig, minimalistisch, schön. Ehe ich abreiste, bat ich sie um ein Foto davon sowie um einige Sätze dazu.« Daraus wurde ein ganzes Projekt. Friederike Schilbach fragte Schauspielerinnen wie Lena Dunham, die Schriftstellerinnen Erica Jong und Lily Brett und zahlreiche weitere Frauen, ob sie einen Blick in ihr Badezimmer preisgeben würden. 2016 wurde eine Ausstellung daraus, über die es in der FAS hieß, man würde die Fotos »am liebsten alle zusammen in einem Bildband mit nach Hause nehmen«. Der liegt nun vor. Hundert Frauen teilen darin intime Momente und persönliche Erinnerungen, die zum Nachdenken anregen – und zum Verschenken.
