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Natural Extracts Using Supercritical Carbon Dioxide
  • Language: en
  • Pages: 362

Natural Extracts Using Supercritical Carbon Dioxide

  • Type: Book
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  • Published: 2000-06-27
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  • Publisher: CRC Press

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages that this method has over traditional methods like steam distillation, solvent extraction, and molecular distillation, and it supports the popular trend toward the use of natural products in these industries.

FUNDAMENTALS OF CRYOGENIC ENGINEERING
  • Language: en
  • Pages: 361

FUNDAMENTALS OF CRYOGENIC ENGINEERING

Intended as a text for the undergraduate and postgraduate students of Chemical/Mechanical/Materials Engineering streams, this well-balanced book explains the fundamental principles and the applied aspects of cryogenic engineering. The author, with her vast and varied experience in teaching and allied fields, clearly enunciates the behaviour and various properties of common cryogenic fluids, methods of liquefaction, and separation and applications of cryogens with thermodynamic analysis for process selection. This profusely illustrated study with clear-cut diagrams and process charts, should serve not only as a textbook for students but also as an excellent reference for researchers and pract...

LOW SPEED AERODYNAMICS
  • Language: en
  • Pages: 269

LOW SPEED AERODYNAMICS

The book aims at explaining the fundamental principles of aerodynamics from an engineer’s point of view. Right from the beginning, it conveys a basic understanding of the behaviour of the real viscous fluid. Later, through appropriate approximations, the ideal inviscid fluid is introduced. It gives a clear exposition of the fundamentals of fluid dynamics, both viscous and inviscid, including the topic of boundary layer. The text provides introductory concepts of wind tunnel and measurements to give a balanced overview of the subject so that the students are exposed to experiments and laboratory practices at the outset. It emphasises the physics of various aspects of the fluid flow phenomenon so that the reader develops a ‘physical feel’ of the subject. This book is primarily intended for the undergraduate students of aeronautical engineering and aerospace engineering. KEY FEATURES • Use of a large number of flow visualisation photographs for illustration • Use of a large number of innovative diagrams • Adequate number of worked-out examples at the end of almost all the chapters • A set of exercise problems at the end of every chapter

Supercritical Fluid Technology for Drug Product Development
  • Language: en
  • Pages: 640

Supercritical Fluid Technology for Drug Product Development

  • Type: Book
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  • Published: 2004-03-23
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  • Publisher: CRC Press

Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical products-from drug powders for respiratory delivery to drug delivery systems for controlled release.

Porous Polymer Science and Applications
  • Language: en
  • Pages: 277

Porous Polymer Science and Applications

  • Type: Book
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  • Published: 2022-05-02
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  • Publisher: CRC Press

Porous Polymer Science and Applications aims to provide recent developments and advances in synthesis, tuning parameters, and applications of porous polymers. This book brings together reviews written by highly accomplished panels of experts working in the area of porous polymers. It encompasses basic studies and addresses topics of novel issues concerning the applications of porous polymers. Chapter topics span basic studies, novel issues, and applications addressing all aspects in a one-stop reference on porous polymers. Applications discussed include catalysis, gas storage, energy and environmental sectors making this an invaluable guide for students, professors, scientists and R&D indust...

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
  • Language: en
  • Pages: 424

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

  • Type: Book
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  • Published: 2007-11-28
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  • Publisher: CRC Press

Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p

Environment : Issues And Concerns
  • Language: en
  • Pages: 286

Environment : Issues And Concerns

In Indian context.

American Book Publishing Record
  • Language: en
  • Pages: 1872

American Book Publishing Record

  • Type: Book
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  • Published: 2000-07
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  • Publisher: Unknown

None

Sterilization and Preservation
  • Language: en
  • Pages: 213

Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms. The contents also present the supercritical carbon dioxide (SC CO2) technology as one of the emerging technologies, which has great potential in the food and pharmaceutical industries. It discusses the SC CO2 technology, its advantages over the prevalent methods for sterilization and stabilization, the processing techniques and selection of process parameters, and the effectiveness of the use of this technology for the aforementioned objectives. It also contains a few case studies. It is a useful textbook for students aspiring for specialized courses in the disciplines of food processing and preservation.

Processing
  • Language: en
  • Pages: 1240

Processing

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

None