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Diaspora for Development in Africa
The diaspora of developing countries can be a potent force for development, through remittances, but more importantly, through promotion of trade, investment, knowledge and technology transfers. The book aims to consolidate research and evidence on these issues with a view to formulating policies in both sending and receiving countries.
From Linear to Circular Food Supply Chains
This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting econom...
Leveraging Migration for Africa
This book seeks to fill knowledge gaps on migration, remittances and diaspora in Africa.
Why Waste Food?
About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the world’s total greenhouse gas emissions. So, if wasting food is such a patently bad idea, why do we discard so much? In Why Waste Food?, Andrew F. Smith investigates one of today’s most pressing topics, examining the causes of avoidable food waste across the supply chain and highlighting the ways in which everyone can do something to tackle this global concern.
Fragmented Narrative
With the rise and rise of social media, today’s communication practices are significantly different from those of even the recent past. A key change has been a shift to very small units, exemplified by Twitter and its strict 280-character limit on individual posts. Consequently, highly fragmented communication has become the norm in many contexts. Fragmented Narrative sets out to explore the production and reception of fragmentary stories, analysing the Twitter-based narrative practices of Donald Trump, the Spanish political movement Podemos, and Egyptian activists writing in the context of the 2013 military intervention in Egypt. Sadler draws on narrative theory and hermeneutics to argue ...
Saving Food
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction...
Food Supply Chain Management and Logistics
First edition WINNER: ACA-Bruel 2015 - Prix des Associations Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing. Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestlé and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.
Africa and Sustainable Global Value Chains
This book contains a collection of studies on the interactions between businesses in Africa and Global Value Chains (GVCs) in terms of social, environmental and economic sustainability. This is particularly pertinent given the asymmetrical power distribution between the global buyer and the African supplier, their governance relationships and the ongoing competitive pressures to reduce costs and increase flexibility to meet GVC demands. Rather than focusing on the sustainability of a single organization, GVCs address the sustainability of inter-firm value chains and global industries as a whole. With little differentiation between value chain creation and social / environmental degradation e...
Hedef Ülke Türkiye’deki AFGAN GÖÇMENLER
Büyük kısmı ülkelerine geri dönme niyetinde olmayan yaklaşık 4 milyon göçmenle “dünyada en yüksek mülteci nüfusuna ev sahipliği yapan” Türkiye'de göçmenler, sorunları ve topluma entegrasyonları ülke gündeminde üst sıralara yükselmiştir. Göçmen toplumların daha yakından tanınması, yaşadıkları sorunlara çözüm bulma çabalarının ilk adımını oluşturmaktadır. Son yıllarda, Türkiye'de yakalanan düzensiz göçmenler içerisinde birinci sırada yer alan ve sayıları üç yüz bini bulan Afgan göçmenlerin sayısının Taliban'ın Afganistan'da yönetimi ele geçirmesinin ardından daha da artması beklenmektedir. Türkiye'ye göç eden Afgan gö...
Emerging Issues on Rural Credit
Proceedings of the National Workshop on Identifying the Weaknesses in the Structure and Operations of the Rural Credit Institutions, held at Bhubaneswar during 7-8 January 2005; with special reference to Orissa, State, India.
