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Das krisenresiliente Krankenhaus und MVZ
Gesundheitseinrichtungen stehen vermehrt vor dem Risiko betriebsbeeinträchtigender Ereignisse, die sich gerade im Gesundheitswesen verheerend auswirken können. Das Buch stellt einen praktischen Leitfaden in der immer breiteren Regulierung zur Risikovorsorge vor Cyberattacken, pandemischen Ereignissen, Lieferkettenunterbrechungen und gewaltigen Naturkatastrophen dar. Es berücksichtigt das im April 2024 in Kraft getretene Digitalgesetz, die bevorstehenden Gesetze zur Umsetzung der NIS-2- und Resilienz-Richtlinie und bietet als praktisches Element der Krisenprävention stets Bezüge zum Business-Continuity-Management.
Sunscreens: Development: Evaluation, and Regulatory Aspects
Thoroughly rewritten and enlarged, this timely Second Edition of an indispensable resource provides comprehensive coverage of the most recent advances in protecting the skin from harmful ultraviolet A (UVA) and ultraviolet B (UVB) radiation.
Food Biochemistry and Food Processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food ...
Handbook Of Detergents, Part C
The scope and spectrum of methods and techniques applied in detergent analysis have changed significantly during the last decade. Handbook of Detergents, Part C: Analysis demonstrates state-of-the-art strategies, methods, and techniques for the analytical deformulation of modern detergents. It offers a comprehensive view of all aspects of de
Photonic Probes of Surfaces
This volume is devoted principally to optical spectroscopies of material surfaces and also encompasses scattering techniques and theoretical response analysis as well as spectroscopies. In addition to solid surfaces some attention is also devoted to interfaces between two solids, between a solid and a liquid and to a liquid-vapor interface. These surfaces may be clean and perfect, in which case the purpose of the spectroscopical method at hand is to determine the deviation of the atomic structure in the surface region from that in the bulk, namely the surface reconstruction. Otherwise the surface may be imperfect due to roughness, strain or overlayers, in which case the spectroscopy can yiel...
Progress in Optics
Progress in Optics
Handbook of Food Preservation
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
