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Sunscreens: Development: Evaluation, and Regulatory Aspects
Thoroughly rewritten and enlarged, this timely Second Edition of an indispensable resource provides comprehensive coverage of the most recent advances in protecting the skin from harmful ultraviolet A (UVA) and ultraviolet B (UVB) radiation.
Food Biochemistry and Food Processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food ...
Green Catalysis and Reaction Engineering
Discover tools to perform Life Cycle Analysis (LCA) and develop sustainable chemical technologies in this valuable guide for chemists, engineers and practitioners. Tackling one of the key challenges of modern industrial chemical engineering, this book introduces tools to assess the environmental footprint and economics of key chemical processes that make the ingredients of everyday products such as plastics, synthetic fibers, detergents and fuels. Describing diverse industrial processes in detail, it provides process flow diagrams including raw material sourcing, catalytic reactors, separation units, process equipment and recycle streams. The book clearly explains elements of LCA and how various software tools, available in the public domain and commercially, can be used to perform LCA. Supported by real-world practical examples and case studies provided by industrial and academic chemists and chemical engineers, this is an essential tool for readers involved in implementing LCA, and developing next-generation sustainable chemical technologies.
Metaphor II
Metaphor, though not now the scholarly mania it once was, remains a topic of great interest in many disciplines albeit with interesting shifts in emphasis.Warren Shibles' Metaphor: An Annotated Bibliography and History (Bloomington, Ind. 1971) recorded the initial interest. Then Metaphor: A Bibliography of Post-1970 Publications, published by John Benjamins, continued the record through the mania years up to 1985 when writings proliferated as metaphor was seen to be a fundamental category in human thought and language.Five years later, there is a need for a report on the newest thinking and tendencies in the field. This need is fulfilled by Metaphor II which offers a comprehensive view o...
Treatise on Solid State Chemistry
The last quarter-century has been marked by the extremely rapid growth of the solid-state sciences. They include what is now the largest subfield of physics, and the materials engineering sciences have likewise flourished. And, playing an active role throughout this vast area of science and engineer ing have been very large numbers of chemists. Yet, even though the role of chemistry in the solid-state sciences has been a vital one and the solid-state sciences have, in turn, made enormous contributions to chemical thought, solid-state chemistry has not been recognized by the general body of chemists as a major subfield of chemistry. Solid-state chemistry is not even well defined as to content...
Antioxidants
Antioxidants are substances that can prevent or slow damage to living cells caused by free radicals, which are unstable molecules the body produces as a reaction to environmental and other pressures. Sometimes called “free-radical scavengers,” free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, which lead to various diseases (cancer, cardiovascular disease, aging, etc.). Healthy foods are considered a main source of antioxidant compounds and from the beginning of a person’s life, a strong relationship is seen between antioxidant compounds and the prevention of certain diseases, such as types of inflammations, cardiovascular diseases, and different kinds of cancers. It is thus of great importance that new data relating to antioxidants and their biological activity be collected and that antioxidant modes of action be illustrated.Experts from around the world contributed to the current book, discussing antioxidant sources, modes of action, and their relation to human diseases. Twenty-five chapters are presented in two sections: Antioxidants: Sources and Modes of Action and Antioxidants Compounds and Diseases.
