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The Book of Bourbon and Other Fine American Whiskeys
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
The Bartender's Best Friend
A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes. Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips A tough waterproof cover makes this guide perfect for using on the job and on the fly Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.
The Bartender's Bible
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.
White Dog Cafe Cookbook
The White Dog Cafe has earned interational acclaim for its exceptional food, innovative menus, and commitment to community involvement and social responsibility. Now, in their first cookbook, Proprietor Judy Wicks and Chef Kevin von Klause share 250 kitchen-tested recipes for their internationally inspired American cuisine, along with tales of adventure from more than 15 years of implementing the White Dog's philosophy of 'eating well while doing good.' They accomplish this by using the freshest produce available, buying it from local farmers, sponsoring and interacting with sister restaurants around the world and at home, and opening up their restaurant as a forum for lectures and debates on social issues from public education and environmental protection to bioethics and international peace.p>Illustrated with Judy Wicks' delightful line drawings and evocative black-and-white photographs of the restaurant's canine-inspired decor, the "White Dog Cafe Cookbook" is an entertaining read and an important culinary reference sure to inspire any cook -- in the kitchen or in the community.
Gaz Regan's Annual Manual for Bartenders, 2011
gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book. The Annual Manual is directed specifically at working bartenders, not consumers, and this not only makes it stand apart from every other book in this genre, it also adds appeal directly to the men and women who actually hold forth from behind the mahogany. The Annual Manual is a book that bartenders can call their own. Besides covering mixology and methodology essentials, regan also provides r...
Gaz Regan's 101 Best New Cocktails 2012
The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new cocktails from the world's most talented bartenders. Nobody has his finger on the pulse of the global bartending community more than gaz regan-the bartender formerly known as Gary Regan. The author of the gaz regan's ANNUAL MANUAL for Bartenders series, the monumental The Joy of Mixology, and keeper of the Worldwide Bartender Database, gaz has hand-selected 101 of the 2012's best new cocktails as created by 100 mixologists from 25 countries, including Australia, Argentina, Belgium, Bulgaria, Canada, China, Denmark, Dubai, France Greece, Germany, Ireland, Italy, Mexico, Netherlands, New Zealand, Norway, Romania, Scotland, Slovakia, Spain Sweden, United Kingdom, United States of America, and United States Virgin Islands. Who made the grade with gaz regan? Open this companion book to gaz regans' ANNUAL MANUAL for Bartenders 2012, make one of these nifty recipes, and find out why these are gaz regan's selection of 2012's best new cocktails.
New Classic Cocktails
The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.
The Joy of Mixology, Revised and Updated Edition
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
The Book of God
Striking new cover heralds reissue of Walter Wangerin's million selling retelling of the Bible as an epic novel
Design and Equipment for Restaurants and Foodservice
This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.
