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The Crusades
Since its first appearance in 2004, The Crusades: A Reader has been the go-to sourcebook in the field. S.J. Allen and Emilie Amt cover the entire crusading movement, from its origins to its modern afterlife, using key primary source documents. The third edition features a new introduction that includes a guide for students on how to use the book. The editors have also added more content on women, material culture, Jewish and Byzantine perspectives, Muslim-Crusader interactions, and modern use of Crusade imagery and rhetoric by the Far Right. The geographic range is broad, covering not only Crusades in the Middle East, but also in Spain and in northern Europe and against European heretics. While scholarship, courses, and textbooks on the Crusades have proliferated over the past twenty years, The Crusades: A Reader remains the only comprehensive, up-to-date, and in-print sourcebook available on the subject.
The Crusades: A Reader
Since the publication of the first edition of The Crusades: A Reader, interest in the Crusades has increased dramatically, fueled in part by current global interactions between the Muslim world and Western nations. The second edition features an intriguing new chapter on perceptions of the Crusades in the modern period, from David Hume and William Wordsworth to World War I political cartoons and crusading rhetoric circulating after 9/11. Islamic accounts of the treatment of prisoners have been added, as well as sources detailing the homecoming of those who had ventured to the Holy Land--including a newly translated reading on a woman crusader, Margaret of Beverly. The book contains sixteen images, study questions for each reading, and an index.
Medieval Iberia
For some historians, medieval Iberian society was one marked by peaceful coexistence and cross-cultural fertilization; others have sketched a harsher picture of Muslims and Christians engaged in an ongoing contest for political, religious, and economic advantage culminating in the fall of Muslim Granada and the expulsion of the Jews in the late fifteenth century. The reality that emerges in Medieval Iberia is more nuanced than either of these scenarios can comprehend. Now in an expanded, second edition, this monumental collection offers unparalleled access to the multicultural complexity of the lands that would become modern Portugal and Spain. The documents collected in Medieval Iberia date...
Negotiating Cultures
James I "the Conqueror", king of Arago-Catalonia, conquered Mediterranean Spain from Islam during fifty crusading years (1225-1276). From his many surrender treaties, only two survive in their interlinear bilingual originals, both presented here. Each reflects the fragmentation of post-Almohad Islam, the warrior heroes of Islam carving recalcitrant principalities out of the confusion, the hard-fought local negotiations and the confrontation between two radically opposed mentalities. The full meaning of these battered and deteriorated bits of parchment emerges only from minute reconstruction of the Arabic and Latinate texts and especially from ever-widening circles of changing contexts in each world, an historical kaleidoscope. Many surprises here await students of medieval Europe, the Islamic West, Spain, the Crusades, diplomacy, Mudejars/Moriscos, and cultural conflict and interchange.
Chocolate and Health: Friend or Foe?
In the ancient past, cocoa has been appreciated as a high-calorie food to boost energy in soldiers and for its undefined medicinal and mystical properties. During other times, chocolate has been considered as the forbidden “food of God”: a treasure of pleasure for the mind and the soul. The overall perception of the consumer for chocolate was of a “charming” and appealing food with lots of negative aspects related to high sugar content leading to consider chocolate as “junk food” for its “obesigen” calories. Recently, in association with the renewed interest of nutrition science in alternative source of health-promoting foods and ingredients, a large body of research has been...
Human Milk, Nutrition and Infant Development
Breast milk is the model for infant feeding. Human milk is composed of a thousand substances, some of which have the function of nutrients, with others (the most numerous) having bioactive properties. Breast milk composition differs between mothers due to maternal background, immunity, nutrition, lifestyle, and other confounding factors. In addition, the same mother’s milk composition varies over time; colostrum contains the highest level of active proteins compared to transitional and mature breast milk to provide maximal immunity to the newborn. Indeed, the levels of bioactive proteins and macronutrients are higher in preterm milk than in full-term milk to promote their development and c...
Micronutrients and Brain Health
Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine. Edited by four leading micronutrient researchers, the book brings together the investigative work of m
Chocolate in Health and Nutrition
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects...
Medieval Warfare
Curated by two of the leading experts in medieval military history, the readings in Medieval Warfare tell a story of terrors and tragedies, triumphs and technologies in the Middle Ages.
