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RICE:A COOKBOOK;BY...AND JACK DENTON SCOTT.
  • Language: en
  • Pages: 313

RICE:A COOKBOOK;BY...AND JACK DENTON SCOTT.

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

Maria Luisa
  • Language: en

Maria Luisa

  • Type: Book
  • -
  • Published: 1957
  • -
  • Publisher: Unknown

None

The Great Potato Cookbook
  • Language: en
  • Pages: 272

The Great Potato Cookbook

  • Type: Book
  • -
  • Published: 1980-07-01
  • -
  • Publisher: Bantam Books

Offers over three hundred recipes for soups, salads, main dishes, side dishes, and desserts using potatoes

Rice
  • Language: en
  • Pages: 324

Rice

None

The New Complete Book of Pasta
  • Language: en
  • Pages: 524

The New Complete Book of Pasta

None

The Incredible Potato Cookbook
  • Language: en
  • Pages: 226

The Incredible Potato Cookbook

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring everything from the traditional (Potatoes Au Gratin) to the original (Potato-Shrimp Pizza). Includes over 140 kitchen-tested recipes, including low-calorie fare for dieters.

The Bean, Pea & Lentil Cookbook
  • Language: en
  • Pages: 216

The Bean, Pea & Lentil Cookbook

Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.

Meat and Potatoes
  • Language: en
  • Pages: 388

Meat and Potatoes

More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world

Rice
  • Language: en

Rice

  • Type: Book
  • -
  • Published: 1985
  • -
  • Publisher: Unknown

None

The Chicken and the Egg Cookbook
  • Language: en
  • Pages: 518

The Chicken and the Egg Cookbook

  • Type: Book
  • -
  • Published: 1981-01-01
  • -
  • Publisher: Unknown

A diverse collection of recipes for making all types of chicken and egg dishes features suggestions for low-cost meals and are designed to appeal to a variety of culinary tastes without requiring a lot of preparation time