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Offers over three hundred recipes for soups, salads, main dishes, side dishes, and desserts using potatoes
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Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring everything from the traditional (Potatoes Au Gratin) to the original (Potato-Shrimp Pizza). Includes over 140 kitchen-tested recipes, including low-calorie fare for dieters.
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world
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A diverse collection of recipes for making all types of chicken and egg dishes features suggestions for low-cost meals and are designed to appeal to a variety of culinary tastes without requiring a lot of preparation time