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Tritium
Tritium, 3H (T), is a radioactive isotope of hydrogen. Naturally occurring tritium is rare on Earth, where trace amounts are formed by the interaction of the atmosphere with cosmic rays. Once formed in the stratosphere, the tritium atoms have a large amount of kinetic energy. At a pressure lower than atmospheric, they react with the oxygen, creating a stable radical HO2. This radical reacts with ozone, following the photochemical reaction of decomposition TO2 to HTO. Once tritium is incorporated into the water molecule, then it falls to the Earth's surface as precipitation or snow, thus entering into the natural hydrological cycle.With a half-life of 12.32 years and a maximum energy of 18 ke...
Behaviour of Strontium in Plants and the Environment
This book provides extensive and comprehensive knowledge to researchers and academics who work on strontium contaminated areas. Topics covered include impact on plants and environment, as well as remediation strategies. This book will inform graduate and undergraduate students who are specializing in radioecology, especially strontium uptake via soil to plants, safe disposal of strontium waste, remediation legacies and impact of strontium waste material on the natural and manmade environment. A broad overview of reviews is provided covering a number of original publications on strontium plant uptake, including case studies that present the latest technological developments and future trends for investigating strontium mobility in soil and treatment of strontium contaminated areas.
The Rise of Metallurgy in Eurasia
The Rise of Metallurgy in Eurasia is a landmark study in the evolution of early metallurgy in the Balkans. It demonstrates that far from being a rare and elite practice, the earliest metallurgy in the world was a common and communal craft activity.
The Future of Criminology
The Future of Criminology takes stock of the major advances and developments that have taken place in the past several decades and asks where the field of criminology is headed. In thirty-three brief essays, the field's leading scholars provide their views into the future of what needs to be done in research, policy, and practice in the discipline.
30th Scientific-Experts Conference of Agriculture and Food Industry
This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.
