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Beginning with volume 41 (1979), the University of Texas Press became the publisher of the Handbook of Latin American Studies, the most comprehensive annual bibliography in the field. Compiled by the Hispanic Division of the Library of Congress and annotated by a corps of more than 130 specialists in various disciplines, the Handbook alternates from year to year between social sciences and humanities. The Handbook annotates works on Mexico, Central America, the Caribbean and the Guianas, Spanish South America, and Brazil, as well as materials covering Latin America as a whole. Most of the subsections are preceded by introductory essays that serve as biannual evaluations of the literature and research under way in specialized areas. The Handbook of Latin American Studies is the oldest continuing reference work in the field. Lawrence Boudon became the editor in 2000. The subject categories for Volume 58 are as follows: Electronic Resources for the Humanities Art History (including ethnohistory) Literature (including translations from the Spanish and Portuguese) Philosophy: Latin American Thought Music
Venezuelan music has remained largely unnoticed in the academic English literature. Boasting a tremendous wealth of traditions, it displays influences from the Spanish, indigenous, and enslaved African communities that populated the territory from the “conquest” on and offers a tremendous diversity of genres and styles that vary by region, occasion, time, and sometimes ethnic influences. This book presents critical discussions of some of these traditions in connection with the issue of identity. The discussions capture country and city life, illustrate foundational myths, bring secular traditions closer to Christianity, explore surviving cultural strategies, et cetera. They also analyze the interface between Venezuelan identity and European classical music. The book displays diversity of perspectives in terms of (a) subject matter, as it includes traditional and concert musics; (b) disciplines on which the inquiries are grounded, as it includes essays by scholars and artists from musicology, performance, composition, history, cultural history, and education; and (c) epistemological approaches, as it includes critical, historical, and ethnographic research.
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This book explains why Venezuela is so rich in natural resources—it has been producing oil since 1922 and harbors the largest oil reserves in the world—and yet it is also a failed nation of class-divided citizens exhibiting deep poverty in a corrupt, incompetent state. Venezuela is a bipolar nation, where two marked poles in the society exist which have historical origins and are mutually exclusive. The book provides a critical analysis of Venezuela's history, economy and politics and explains the context and implications of the bipolar poles, known as the elite pole and the resentful pole. Both, it shows, have done serious harm to Venezuela’s prosperity. The author describes the vicious circle of oil wealth, corruption, inefficiency and world market dependency and gives recommendations for a better future.
Combining traditional documentary research with new analytical strategies, Robert J. Ferry creates a rich, three-dimensional picture of early Caracas. His reconstitution and interpretation of important genealogical histories provide a model for historical studies of Latin American and other societies. Ferry’s work partially eclipses previously accepted ideas about colonial Caracas. He shows how the society was dominated by a commercial-agricultural elite and demonstrates that women were responsible for arranging marriages and maintaining family lineages, that marriages among first cousins were very common, and that elite residence was matrifocal. The Colonial Elite of Early Caracas focuses...
A classic book of the Venezuelan gastronomy, including a national 360° photo tour by the culinary landscape of many states. Also, 30 recipes of dishes mentioned in the book. Culinary chronicles that made this book published by Diario La Esfera, in 1951. ..."I can assure that all meats described by myself, I like them all. In addition to being a fervent believer of native dishes, to me has always been interesting and pleasant these culinary creations never tasted before, as well as rare or exotic"."...Influenced by taking advantage of the opportunity and throbbing aspects of the national moment, I wrote a brief note to La Esfera, addressed to praise the Venezuelan hallaca. In its history, and commented on the significance, rather than spiritual, culinary and sociological, one of our great local dishes. "Purpose and origin of this book. Ramon David León, 1954.