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This book offers a new account of human interaction and culture change for Mesoamerica that connects the present to the past. Social histories that assess the cultural upheavals between the Spanish invasion of Mesoamerica and the ethnographic present overlook the archaeological record, with its unique capacity to link local practices to global processes. To fill this gap, the authors weigh the material manifestations of the colonial and postcolonial trajectory in light of local, regional, and global historical processes that have unfolded over the last five hundred years. Research on a suite of issues—economic history, production of commodities, agrarian change, resistance, religious shifts, and sociocultural identity—demonstrates that the often shocking patterns observed today are historically contingent and culturally mediated, and therefore explainable. This book belongs to a new wave of scholarship that renders the past immediately relevant to the present, which Alexander and Kepecs see as one of archaeology’s most crucial goals.
Presenting new data from leading scholars in the field, this collection uses evidence from archaeology, hieroglyphic texts, chemical analyses, and art to explore the many ways food was integral to Classic Maya society.
In Rooting in a Useless Land, Chelsea Fisher examines the deep histories of environmental-justice conflicts in Mexico's Yucatán Peninsula. She draws on her innovative archaeological research in Yaxunah, an Indigenous Maya farming community dealing with land dispossession, but with a surprising twist: Yaxunah happens to be entangled with prestigious sustainable-development projects initiated by some of the most famous chefs in the world. Fisher contends that these sustainable-development initiatives inadvertently bolster the useless-land narrative—a colonial belief that Maya forests are empty wastelands—which has been driving Indigenous land dispossession and environmental injustice for centuries. Rooting in a Useless Land explores how archaeology, practiced within communities, can restore history and strengthen relationships built on contested ground.
This impressive collection features the work of archaeologists who systematically explore the material and social consequences of new technological systems introduced after the sixteenth-century Spanish invasion in Mesoamerica. It is the first collection to present case studies that show how both commonplace and capital-intensive technologies were intertwined with indigenous knowledge systems to reshape local, regional, and transoceanic ecologies, commodity chains, and political, social, and religious institutions across Mexico and Central America.
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L'éditeur indique : "This book explores how the Mayans gave value to commodities through the lens of anthropology and archaeology."
The Oxford Handbook of Mesoamerican Archaeology provides a current and comprehensive guide to the recent and on-going archaeology of Mesoamerica. Though the emphasis is on prehispanic societies, this Handbook also includes coverage of important new work by archaeologists on the Colonial and Republican periods. Unique among recent works, the text brings together in a single volume article-length regional syntheses and topical overviews written by active scholars in the field of Mesoamerican archaeology. The first section of the Handbook provides an overview of recent history and trends of Mesoamerica and articles on national archaeology programs and practice in Central America and Mexico writ...
HANDBOOK OF ARCHAEOLOGICAL SCIENCES A modern and comprehensive introduction to methods and techniques in archaeology In the newly revised Second Edition of the Handbook of Archaeological Sciences, a team of more than 100 researchers delivers a comprehensive and accessible overview of modern methods used in the archaeological sciences. The book covers all relevant approaches to obtaining and analyzing archaeological data, including dating methods, quaternary paleoenvironments, human bioarchaeology, biomolecular archaeology and archaeogenetics, resource exploitation, archaeological prospection, and assessing the decay and conservation of specimens. Overview chapters introduce readers to the re...
New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications. Among the richest culinary traditions in Mexico are those of the “eight regions” of the state of Oaxaca. Mesquite Pods to Mezcal brings together some of the most prominent scholars in Oaxacan archaeology and related fields to explore the evolution of the area’s world-renowned cuisines. This volume, the first to address food practices across Oaxaca through a long-term historical lens, covers the full spectrum of human occupation in Oaxaca, from the early Holocene to cont...
The Maya World brings together over 60 authors, representing the fields of archaeology, art history, epigraphy, geography, and ethnography, who explore cutting-edge research on every major facet of the ancient Maya and all sub-regions within the Maya world. The Maya world, which covers Guatemala, Belize, and parts of Mexico, Honduras, and El Salvador, contains over a hundred ancient sites that are open to tourism, eight of which are UNESCO World Heritage Sites, and many thousands more that have been dug or await investigation. In addition to captivating the lay public, the ancient Maya have attracted scores of major interdisciplinary research expeditions and hundreds of smaller projects goin...