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Human Diet
Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet. Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly f...
The Tales Teeth Tell
What teeth can tell us about human evolution, development, and behavior. Our teeth have intriguing stories to tell. These sophisticated time machines record growth, diet, and evolutionary history as clearly as tree rings map a redwood's lifespan. Each day of childhood is etched into tooth crowns and roots—capturing birth, nursing history, environmental clues, and illnesses. The study of ancient, fossilized teeth sheds light on how our ancestors grew up, how we evolved, and how prehistoric cultural transitions continue to affect humans today. In The Tales Teeth Tell, biological anthropologist Tanya Smith offers an engaging and surprising look at what teeth tell us about the evolution of pri...
Evolution of the Human Diet
We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "li...
Bioarchaeology
The core subject matter of bioarchaeology is the lives of past peoples, interpreted anthropologically. Human remains, contextualized archaeologically and historically, form the unit of study. Integrative and frequently inter-disciplinary, bioarchaeology draws methods and theoretical perspectives from across the sciences and the humanities. Bioarchaeology: The Contextual Study of Human Remains focuses upon the contemporary practice of bioarchaeology in North American contexts, its accomplishments and challenges. Appendixes, a glossary and 150 page bibliography make the volume extremely useful for research and teaching.
Historical Archaeology
This volume offers lively current debates and case studies in historical archaeology selected from around the world, including North America, Latin America, Africa, the Pacific, and Europe. Authored by 19 experts in the field. Explores how historical archaeologists think about their work, piecing together information from both material culture and documents in an attempt to understand the lives of the people and societies they study. Engages with current theory in an accessible manner. Truly global in its approach but avoids subsuming local experiences of people into global patterns. Summarizes not only the current state of historical archaeology, but also sets the course for the field in decades to come.
Bioarchaeology and Behavior
While mortuary ruins have long fascinated archaeologists and art historians interested in the cultures of the Near East and eastern Mediterranean, the human skeletal remains contained in the tombs of this region have garnered less attention. In Bioarchaeology and Behavior, Megan Perry presents a collection of essays that aim a spotlight on the investigation of the ancient inhabitants of the circum-Mediterranean area. Composed of eight diverse papers, this volume synthesizes recent research on human skeletal remains and their archaeological and historical contexts in this region. Utilizing an environmental, social, and political framework, the contributors present scholarly case studies on su...
Hands of Primates
The hand commonly is considered to have exerted great influence on the evolution of typically human characteristics, like upright posture, stereoscopic vision, «manipulative» handling of parts of the environment. The German term «Begreifen», which is commonly used for the understanding of complex relationships in a generalised, abstract sense, always implies the original meaning of seizing objects with the aid of the hands. The hands are also of greatest importance for the survival of the other, non-human primates. Hands are absolutely essential for locomotion in an arboreal habitat, and the intake of food is dependant on the use of the hands as well: primates very rarely take in food di...
The Paleobiology of Australopithecus
Australopithecus species have been the topic of much debate in palaeoanthropology since Raymond Dart described the first species, Australopithecus africanus, in 1925. This volume synthesizes the geological and paleontological context of the species in East and South Africa; covers individual sites, such as Dikika, Hadar, Sterkfontein, and Malapa; debates the alpha taxonomy of some of the species; and addresses questions regarding the movements of the species across the continent. Additional chapters discuss the genus in terms of sexual dimorphism, diet reconstruction using microwear and isotopic methodologies, postural and locomotor behavior, and ontogeny.
The Backbone of History
Publisher Description
The New Evolution Diet
Identifies the dietary and lifestyle behaviors of the Paleolithic era while arguing that many common diseases, including aging, can be avoided, explaining the benefits of such principles as eating strategically, exercising periodically, and skipping meals.
