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The Cape Verdean Diaspora in Portugal
  • Language: en
  • Pages: 278

The Cape Verdean Diaspora in Portugal

A challenging portrait of the Cape Verdeans in Portugal; it is the only ethnographic study of its kind. Lu's Batalha focuses simultaneously on former colonial subjects-cum-labor migrants and the elite, former colonialist, strata of society. The result of this comparative study lays bare the socio-cultural dynamics of race, gender, and post colonialism in the Cape Verde community.

Daddy Grace
  • Language: en
  • Pages: 271

Daddy Grace

  • Type: Book
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  • Published: 2009-04
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  • Publisher: NYU Press

Charles Manuel “Sweet Daddy” Grace founded the United House of Prayer for All People in Wareham, Massachusetts, in 1919. This charismatic church has been regarded as one of the most extreme Pentecostal sects in the country. In addition to attention-getting maneuvers such as wearing purple suits with glitzy jewelry, purchasing high profile real estate, and conducting baptisms in city streets with a fire hose, the flamboyant Grace reputedly accepted massive donations from his poverty-stricken followers and used the money to live lavishly. It was assumed by many that Grace was the charismatic glue that held his church together, and that once he was gone the institution would disintegrate. I...

Rhythms of Resistance
  • Language: en
  • Pages: 292

Rhythms of Resistance

  • Type: Book
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  • Published: 2000
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  • Publisher: Pluto Press

This work describes how slaves, mariners and merchants brought African music from Angola and the ports of East Afrcia to Latin America, and to Brazil in particular. The author examines how the rhythms and beats of Africa were combined with European popular music to create a unique sound.

A Family of His Own
  • Language: en
  • Pages: 412

A Family of His Own

  • Type: Book
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  • Published: 2003
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  • Publisher: CUA Press

A family of his own covers Edwin O'Connor's comfortable upbringing in Rhode Island, his formation at Notre Dame, his obscure years in radio and the Coast Guard during World War II, his adoption of Boston, his long association with his publishers at "Atlantic Monthly" and Little, Brown and Company, his toil in journalism and television reviewing, his several sojourns in Ireland, and his extraordinary dedication to his craft while living close to poverty. For the years after "The Last Hurrah," Duffy examines O'Connor's handling of newfound wealth and celebrity, his growing loneliness, the surprise and fulfillment of a late marriage, his failure on Broadway, and his return to fiction. Throughout his writing O'Connor's major subject was the family, especially the gains, losses, and conflicts within assimilated Irish America. Duffy examines the complex ways by which O'Connor's own experience of family and friendship formed essential patterns in his works.

The Grey Undercurrent
  • Language: en
  • Pages: 576

The Grey Undercurrent

By extending their voyages to all oceans from the 1760s onward, whaling vessels from North America and Europe spanned a novel net of hunting grounds, maritime routes, supply posts, and transport chains across the globe. For obtaining provisions, cutting firewood, recruiting additional men, and transshipping whale products, these highly mobile hunters regularly frequented coastal places and islands along their routes, which were largely determined by the migratory movements of their prey. American-style pelagic whaling thus constituted a significant, though often overlooked factor in connecting people and places between distant world regions during the long nineteenth century. Focusing on Africa, this book investigates side-effects resulting from stopovers by whalers for littoral societies on the economic, social, political, and cultural level. For this purpose it draws on eight local case studies, four from Africa’s west coast and four from its east coast. In the overall picture, the book shows a broad range of effects and side-effects of different forms and strengths, which it figures as a "grey undercurrent" of global history.

The Boys of Adams' Battery G
  • Language: en
  • Pages: 315

The Boys of Adams' Battery G

  • Type: Book
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  • Published: 2009-10-21
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  • Publisher: McFarland

Raised from Rhode Island farmers and millworkers in the autumn of 1861, the Union soldiers of Battery G fought in such bloody conflicts as Antietam, Chancellorsville, Gettysburg, Spotsylvania, and Cedar Creek. At the storming of Petersburg on April 2, 1865, seven cannoneers were awarded the Medal of Honor for heroism in the face of the enemy. This history captures the battlefield exploits of the "Boys of Hope" but also depicts camp life, emerging cannon technology, and the social events of the Civil War.

African American Women Chemists
  • Language: en
  • Pages: 265

African American Women Chemists

  • Type: Book
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  • Published: 2012-01-05
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  • Publisher: OUP USA

"Beginning with Dr. Marie Maynard Daly, the first African American woman to receive a PhD in chemistry in the United States--in 1947, from Columbia University--this well researched and fascinating book celebrate the lives and history of African American women chemists. Written by Jeannette Brown, an African American chemist herself, the book profiles the lives of numerous women, ranging from the earliest pioneers up until the late 1960's when the Civil Rights Acts sparked greater career opportunities. Brown examines each woman's motivation to pursue chemistry, describes their struggles to obtain an education and their efforts to succeed in a field in which there were few African American men, much less African American women, and details their often quite significant accomplishments. The book looks at chemists in academia, industry, and government, as well as chemical engineers, whose career path is very different from that of the tradition chemist, and it concludes with a chapter on the future of African American women chemists, which will be of interest to all women interested in a career in science"--

Emerging Methods for Oil Extraction from Food Processing Waste
  • Language: en
  • Pages: 262

Emerging Methods for Oil Extraction from Food Processing Waste

  • Type: Book
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  • Published: 2024-09-13
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  • Publisher: CRC Press

Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...

Encyclopedia of the World's Minorities
  • Language: en
  • Pages: 1510

Encyclopedia of the World's Minorities

  • Type: Book
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  • Published: 2013-11-07
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  • Publisher: Routledge

This study of minorities involves the difficult issues of rights, justice, equality, dignity, identity, autonomy, political liberties, and cultural freedoms. The A-Z Encyclopedia presents the facts, arguments, and areas of contention in over 560 entries in a clear, objective manner. For a full list of entries, contributors, and more, visit the Encyclopedia of the World's Minorities website.

Bioreactor Technology in Food Processing
  • Language: en
  • Pages: 649

Bioreactor Technology in Food Processing

  • Type: Book
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  • Published: 2024-11-29
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  • Publisher: CRC Press

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...