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A escrita de uma obra coletiva que representa as elaborações de um grupo de pesquisadoras e pesquisadores iniciantes no decorrer dos últimos cinco anos é motivo de orgulho e de muita responsabilidade. Nesta obra, intitulada “Apontamentos para uma agenda de pesquisa sobre as políticas curriculares no Brasil”, procuramos colocar em evidência os estudos que desenvolvemos junto à linha de pesquisa Formação de professores, currículo e práticas pedagógicas do Programa de Pós-Graduação em Educação da Universidade do Vale do Rio dos Sinos (UNISINOS). A intenção de indicar apontamentos para uma agenda de pesquisa cumpre uma tarefa bastante modesta, qual seja: a necessidade de reenquadrar nossos conceitos diante dos desafios emergentes neste início de século XXI.
Autora: Marta Luiza Sfredo A produção de uma “neodocência” para o Ensino Médio, a partir dos impressos pedagógicos produzidos na segunda metade do século XX é pautada pelo princípio da eficiência pedagógica e da renovação curricular, em termos da busca por excelência de resultados, por meio de uma perspectiva didática marcada pelos pressupostos econômicos de inovação permanente ISBN: 978-65-5939-031-1 (eBook) DOI: 10.31560/pimentacultural/2020.311
Physical cultural studies (PCS) is a dynamic and rapidly developing field of study. This handbook offers the first definitive account of the state of the art in PCS, showcasing the latest research and methodological approaches. It examines the boundaries, preoccupations, theories and politics of PCS, drawing on transdisciplinary expertise from areas as diverse as sport studies, sociology, history, cultural studies, performance studies and anthropology. Featuring chapters written by world-leading scholars, this handbook examines the most important themes and issues within PCS, exploring the active body through the lens of class, age, gender, sexuality, race, ethnicity, (dis)ability, medicine,...
“An introduction to the varieties of qualitative research in psychology is long overdue, and Parker’s book should with its broad scope, accessible style, and controversial viewpoints on trends of the current qualitative wave, have a wide audience.†Steinar Kvale, Aarhus University, Denmark “This is a wonderful, insightful and necessary book…It takes students through this complex terrain in a clear, readable and yet challenging way.†Bronwyn Davies, University of Western Sydney, Australia “This book makes important contributions to theoretical, political and methodological debates on qualitative and action oriented research.†Bernardo Jiménez-Dom...
At the evolution of music and introduces surprising new concepts of memory and perception, knowledge and attention, motion and emotion, all at work as music takes hold of us. Along the way, a fascinating cast of characters brings Jourdain's narrative to vivid life: "idiots savants" who absorb whole pieces on a single hearing, composers who hallucinate entire compositions, a psychic who claimed to take dictation from long-dead composers, and victims of brain damage who.
This book examines emerging business reactions to, plans, and preparations for climate events (e.g., fires, storms, floods, and hurricanes) and trends (e.g., droughts) from leading companies in strategic sectors: technology, telecommunications, food, banking, and insurance.
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
In the only book of its kind, now revised and updated with the latest research on the topic, veteran design consultant Peter L. Phillips offers the tools for success gained from nearly thirty years of developing corporate and brand identity programs. Readers will discover the most effective formats for design briefs, how to structure the best possible team, what distinguishes a great design brief from an adequate one, how to use the brief in project tracking, as a measuring tool, as a means of getting approval for a design solution, and much, much more. By covering all of the essential elements of an effective design brief, this unique and empowering guide will help you to ensure that the goals of your corporate design strategy are met.
The emergence of 'minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues. - Reviews the range of minimal processing techniques, their advantages and disadvantages and their use in food production - Discusses the range of thermal technologies, such as infrared heating, ohmic heating, and dielectric methods, including the use of microwaves - Presents alternatives to thermal processing, ranging from irradiation to high pressure processing and the use of pulsed electric fields