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Life After J.E.B. Stuart
Mary Marrow Stuart Smith (1889-1985) lived a remarkable life as a respected artist and Virginia educator. The eldest grandchild of famed Confederate Cavalry General J.E.B. Stuart, she belonged to one of the Commonwealth's most celebrated families. Based on her original, never-before-published memoirs, Life after J.E.B. Stuart recounts Marrow's childhood as the Stuart family struggled to survive following the Civil War. It explores her efforts to pursue a fine arts education and career within a family known for its male soldiers and politicians. With rare photographs, previously unknown information about the family, and a foreword by Marrow's granddaughter, Life after J.E.B. Stuart is a must-read for those interested in the Civil War, southernhistory, or women's studies.
The Well-Tempered Garden
A timeless gardening classic by Christopher Lloyd, one of Britain's most highly respected plantsmen, updated for the 21st century. With a new foreword by Anna Pavord. This is a classic work by a gardener who combines a passionate love of his subject with a critical intelligence and a good helping of wit. THE WELL-TEMPERED GARDEN is packed with the sort of information keen gardeners crave - from planting, weeding and the pleasures of propagation to annuals, water lilies and vegetables. Hailed as a masterpiece when it was first published, THE WELL-TEMPERED GARDEN is as fresh, enlightening and necessary for gardeners in the 21st century as it was when it first appeared more than 40 years ago.
Hearthside Cooking
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offe...
Heirs of the Kingdom
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Routledge Companion to Women, Sex, and Gender in the Early British Colonial World
All of the essays in this volume capture the body in a particular attitude: in distress, vulnerability, pain, pleasure, labor, health, reproduction, or preparation for death. They attend to how the body’s transformations affect the social and political arrangements that surround it. And they show how apprehension of the body – in social and political terms – gives it shape.
The Up-to-date Cook Book
Recipes compiled from previously published British and American cookbooks.
Cooking in Other Women’s Kitchens
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
