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Cuidado de mi bebé en casa
La guía para el cuidado en casa del bebé recién nacido en condiciones de prematurez está dirigida a los padres de familia a fin de que, bajo la vigilancia de su pediatra y con apoyo del personal de enfermería, dispongan de información básica necesaria para el buen desarrollo del niño. La obra incluye las actividades de rutina para mantener al niño en las mejores condiciones que promuevan su salud y desarrollo. Incluye también algunos datos que permiten a las madres y padres la vigilancia de manifestaciones que pudieran tener un significado relacionado a eventos médicos o sobre la condición de un niño en particular. ¿Qué no es este libro? No es un manual de estimulación, ni es...
Crossing Borders with the Santo Niño de Atocha
Crossing Borders with the Santo Niño de Atocha journeys through the genesis, development, and various metamorphoses in the veneration of the Holy Child of Atocha, from its origins in Zacatecas in the late colonial period through its different transformations over the centuries, across lands and borders, and to the ultimate rising as a defining religious devotion for the Mexican/Chicano experience in the United States. It is a vivid account of the historical origins of the Santo Niño de Atocha and His transformations "Everywhere He ever walked," first in the nineteenth century, along the Camino de Tierra Adentro between Zacatecas and New Mexico, to His consolidation as a saint for the Borde...
Becarios españoles de investigación. PFPI-1985
Listado y características de los españoles que fueron becados para realizar investigaciones en 1985.
Coffee Science
Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles. The book compiles insights into the biotechnological advances to improve coffee quality. It also describes specialty coffees, whi...
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