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Food Process Design and Evaluation
  • Language: en
  • Pages: 276

Food Process Design and Evaluation

  • Type: Book
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  • Published: 2019-03-04
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  • Publisher: Routledge

This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.

Advances in Food Extrusion Technology
  • Language: en
  • Pages: 400

Advances in Food Extrusion Technology

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t

In Business
  • Language: en
  • Pages: 634

In Business

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Extrusion Cooking
  • Language: en
  • Pages: 217

Extrusion Cooking

  • Type: Book
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  • Published: 2001-06-25
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  • Publisher: Elsevier

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products.The first part of Extrusion Cooking looks at general influences on quality. There are chapters on the selection of raw materials, criteria for selecting the right extruder, analysing and optimising thermal performance in e...

Heart Diseases: New Insights for the Healthcare Professional: 2013 Edition
  • Language: en
  • Pages: 725

Heart Diseases: New Insights for the Healthcare Professional: 2013 Edition

Heart Diseases: New Insights for the Healthcare Professional: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Diagnosis and Screening. The editors have built Heart Diseases: New Insights for the Healthcare Professional: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Diagnosis and Screening in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Heart Diseases: New Insights for the Healthcare Professional: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Tropical Tuber Starches
  • Language: en
  • Pages: 301

Tropical Tuber Starches

  • Type: Book
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  • Published: 2020-12-22
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  • Publisher: CABI

This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. The book is a valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.

USPTO Image File Wrapper Petition Decisions 0278
  • Language: en
  • Pages: 997

USPTO Image File Wrapper Petition Decisions 0278

  • Type: Book
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  • Published: Unknown
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  • Publisher: USPTO

None

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1420

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

The Emergence of Iranian Nationalism
  • Language: en
  • Pages: 466

The Emergence of Iranian Nationalism

Reza Zia-Ebrahimi revisits the work of Fath?ali Akhundzadeh and Mirza Aqa Khan Kermani, two Qajar-era intellectuals who founded modern Iranian nationalism. In their efforts to make sense of a difficult historical situation, these thinkers advanced an appealing ideology Zia-Ebrahimi calls "dislocative nationalism," in which pre-Islamic Iran is cast as a golden age, Islam is reinterpreted as an alien religion, and Arabs become implacable others. Dislodging Iran from its empirical reality and tying it to Europe and the Aryan race, this ideology remains the most politically potent form of identity in Iran. Akhundzadeh and Kermani's nationalist reading of Iranian history has been drilled into the...

Feed Management
  • Language: en
  • Pages: 1060

Feed Management

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

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