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Tropical Tuber Starches
This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. The book is a valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.
Starch in Food
Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product devel...
The Scottish Law Review and Sheriff Court Reports
Vols. 29-47, 1913-1931 and v. 72-79, 1956-1963 include Scottish Land Court reports, v. 1-19 and v. 44-51.
Recent Trends in Ergodic Theory and Dynamical Systems
This volume contains the proceedings of the International Conference on Recent Trends in Ergodic Theory and Dynamical Systems, in honor of S. G. Dani's 65th Birthday, held December 26-29, 2012, in Vadodara, India. This volume covers many topics of ergodic theory, dynamical systems, number theory and probability measures on groups. Included are papers on Teichmüller dynamics, Diophantine approximation, iterated function systems, random walks and algebraic dynamical systems, as well as two surveys on the work of S. G. Dani.
Transsexuality and the Art of Transitioning
Winner of The American Board and Academy of Psychoanalysis (ABAPsa) Book Prize for 2015 Transsexuality and the Art of Transitioning: A Lacanian approach presents a startling new way to consider psychoanalytic dilemmas of sexual difference and gender through the meeting of arts and the clinic. Informed by a Lacanian perspective that locates transsexuality in the intermediate space between the clinic and culture, Oren Gozlan joins current conversations around the question of sexual difference with the insistence that identity never fully expresses sexuality and, as such, cannot be replaced by gender. The book goes beyond the idea of gender as an experience that gives rise to multiple identitie...
Polysaccharides
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
Designing Gluten Free Bakery and Pasta Products
The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus f...
Electromagnetic Nondestructive Evaluation (IX)
Electromagnetic Nondestructive Evaluation has grown considerably in recent years largely due to advances in sensor technology, computational modeling and data analysis techniques. This publication discusses developments in numerical simulation of physical phenomena associated with electromagnetic NDE methods, new electromagnetic sensors, signal and image processing techniques and inverse solutions to NDE problems. Electromagnetic Nondestructive Evaluation (IX) emphasizes basic science and early engineering developments in the field, as well as practical application of emerging technologies to problems of direct relevance to industry. The book contains thirty-six technical papers, covering topics on modeling, (forward and inverse problems), new inspection methods, materials characterization, signal processing and applications.
