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Winning the Oil Endgame
  • Language: en
  • Pages: 340

Winning the Oil Endgame

  • Type: Book
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  • Published: 2004
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  • Publisher: Earthscan

Enough about the oil problem. Here?s the solution.Over a few decades, starting now, a vibrant US economy (then others) can completely phase out oil. This will save a net $70 billion a year, revitalize key industries and rural America, create a million jobs, and enhance security.Here?s the roadmap ? independent, peer-reviewed, co-sponsored by the Pentagon ? for the transition beyond oil, led by business and profit.

Explorations
  • Language: en

Explorations

  • Type: Book
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  • Published: 2023
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  • Publisher: Unknown

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Electric and Hybrid Cars
  • Language: en
  • Pages: 269

Electric and Hybrid Cars

  • Type: Book
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  • Published: 2010-03-30
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  • Publisher: McFarland

This illustrated history chronicles electric and hybrid cars from the late 19th century to today's fuel cell and plug-in automobiles. It describes the politics, technology, marketing strategies, and environmental issues that have impacted electric and hybrid cars' research and development. The important marketing shift from a "woman's car" to "going green" is discussed. Milestone projects and technologies such as early batteries, hydrogen and bio-mass fuel cells, the upsurge of hybrid vehicles, and the various regulations and market forces that have shaped the industry are also covered.

Modern Climatology
  • Language: en
  • Pages: 377

Modern Climatology

Climate study appears to be closely related to the environmental studies. In a degrading environment climate conditions, particularly changing situation happens to be of a great concern for sustainable future. In this context the book has been written understanding the tenets of underlying principles and processes of global climate

Geriatric Nutrition
  • Language: en
  • Pages: 536

Geriatric Nutrition

Abstract: This text explores the realities and fallacies associated with the role of nutrition in the aging process and the effects of age-associated diseases on nutrients. Each chapter attempts to demonstrate specifically the distinctions in nutrient requirements and metabolism in the old (age 70 and over) compared to the general population. This book provides knowledge of geriatiric nutrition for nutrition educators, dietitians, geriatricians, and gerontologists. Topics include: nutritional requireme nts and assessment of the elderly, the role of nutrition in the prevention of age-associated diseases, nutritional deficiencies in the elderly, systems malfunction in the elderly and nutrition, nutrition and behavior, and nutrition misinformation among the elderly (health fraud-creation of food fads for profit).

Historical Dictionary of Austria
  • Language: en
  • Pages: 504

Historical Dictionary of Austria

Austrians today often seem to believe that they have two histories. One is their republican present; the other, the centuries that their forebears spent as part of the multi-ethnic Habsburg Empire. Contemporary Austria is a fixture among Europe's democracies. Yet, it did not achieve this state easily: World War I, the unification with Germany in 1938, and World War II were catastrophes for Austria. In 1995, it became part of the European Union, and its government, culture, and egalitarian economy are far cries from the monarchical and highly stratified society of the old Empire. The second edition of the Historical Dictionary of Austria has been thoroughly updated and greatly expanded. Through its chronology, introductory essay, appendix, bibliography, and hundreds of cross-referenced dictionary entries, greater attention has been given to foreign affairs, economic institutions and policies, social issues, religion, and politics.

Electrical Diseases of the Heart
  • Language: en
  • Pages: 661

Electrical Diseases of the Heart

Electrical Disease of the Heart, 2nd Edition, volume 1, provides a valuable insight to the latest developments in the field of cardiac electrophysiology and clinical electrocardiology. Each chapter includes up-to-date results of studies aimed at providing an understanding of the electrical function of the heart in health and disease, established and evidence-based knowledge of clinical outcomes, areas of controversy, and future trends. This book is highly relevant to a broad audience, ranging from medical and graduate students, to clinicians and scientists.

Muscle Biophysics
  • Language: en
  • Pages: 360

Muscle Biophysics

Muscle contraction has been the focus of scientific investigation for more than two centuries, and major discoveries have changed the field over the years. Early in the twentieth century, Fenn (1924, 1923) showed that the total energy liberated during a contraction (heat + work) was increased when the muscle was allowed to shorten and perform work. The result implied that chemical reactions during contractions were load-dependent. The observation underlying the “Fenn effect” was taken to a greater extent when Hill (1938) published a pivotal study showing in details the relation between heat production and the amount of muscle shortening, providing investigators with the force-velocity re...

Back of the Throat
  • Language: en
  • Pages: 55

Back of the Throat

It is Stafford's mission to suspend you in a constant state of uncertainty: He unwinds a skein of conversations in which everything you are told has to be taken on trust, yet none of the characters is entirely to be trusted...each scene subtly erodes the a Sex, drugs and chamber music! OPUS considers the matter of music making with an intimate, appraising eye, showing us the sweat, the drudgery and the delicate balance of personalities that lie behind the creation of a seemingly effortless performance. An

Handbook of Food Powders
  • Language: en
  • Pages: 598

Handbook of Food Powders

  • Type: Book
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  • Published: 2023-11-11
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  • Publisher: Elsevier

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality refere...