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Country Cooking of Italy
Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare.
Red Sauce
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commo...
Bambalinas
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Los amores contrariados. García Márquez y el cine
Nos desvela la particular relación de García Márquez con el audiovisual, que de crítico de cine, en sus años mozos, se convierte en guionista en México antes de escribir Cien años de soledad. La autora conduce cada recuento de la obra adaptada como si se tratase de una relación amorosa que se inicia con los primeros escarceos –las motivaciones de los realizadores–, pasando por el clímax creativo y las peripecias del rodaje hasta llegar al desenlace final: el encuentro del escritor con la obra definitiva convertida en otra cosa por la magia del cine.
Cumulated Index to the Books
A world list of books in the English language.
