You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A major and continuing problem for theological education and the practice of Christian ministry is how to best achieve a genuine integration between theory and practice, theology and experience. The key claim of this book is that theological reflection, beginning with experience, is a method of integration and that pastoral supervision is a vehicle for theological reflection. In establishing this claim, John Paver demonstrates that the model and method have potential to be a catalyst for reform within theological colleges and seminaries. Three different theological reflection models are developed and critiqued in this book, and their capacity to be developed in particular contexts is explored. This book does not stop at ministry, cultural and personal integration, but is bold enough to make recommendations for structural integration within the theological institution.
Designed to give you more than 100 crochet project ideas for using all that left over yarn. This collection of projects includes everything from vests to cosy afghans to pretty doilies to kitchen table sets to cuddly dolls and more.
In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
From the urbanization of the Gilded Age to the upheavals of the Haight-Ashbury era, this encyclopedic work by Glenn Miller takes readers on a sweeping journey through the landscape of American theological education, highlighting such landmarks as Princeton, Andover, and Chicago, and such fault lines as denominationalism, science, and dispensationalism. The first such exhaustive treatment of this time period in religious education, Piety and Profession is a valuable tool for unearthing the key trends from the Civil War well into the twentieth century. All those involved in theological education will be well served by this study of how the changing world changed educational patterns.
Bizarre tales of murder and investigation in the drumlins, valleys and towns of Monaghan in the nineteenth century, based upon a casebook just recently discovered that has never been lodged in any archive anywhere. This is NEW information and highlights such cases as: The Illigitimate Half-Sisters Of Oscar Wilde - Emily and Mary Wilde died tragically at Drumaconner House while dancing by the fire - their deaths are kept quiet so as not to shame Sir William Wilde. The Legend Of The Sleepwalking Nun - Sister Mary Keogh is discovered drowned in the Convent lake near the Crannog - to this day, local legend tells the story of her death.
Insiders' Guide to Richmond is the essential source for in-depth travel and relocation information to Virginia's capital city. Written by a local (and true insider), this guide offers a personal and practical perspective of Richmondand its surrounding environs.
This volume explores the global problem of bullying from an interdisciplinary perspective
“[A] drool-inducing, photo-heavy cookbook . . . [Klivans] guides even the least confident baker to a cocoa-dusted kitchen and full-on chocolate ecstasy.” —Publishers Weekly There are enough people out there obsessed with chocolate cake to warrant an official holiday: National Chocolate Cake Day, January 27. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There’s something for bakers of every skill level in the fifty recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course! “A splendid book. Many of the recipes are easy, but even the ones that are somewhat complicated—the New Brooklyn Chocolate Blackout Cake, for instance—feature concise instructions written in plain language. And the photos and food-styling are stunning. All together, it’s a great package. True chocoholics won’t want to miss this one.” —January Magazine
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.